- Anyezi - 200 Gramu
- Butter - 6 Art. supuni (masipuni 3 odzaza ndi 3 pa zikondamoyo)
- Mphepete - 600 Gramu
- Milk - 250 milliliters (110 milliliters mkaka wodzaza, zina zonse za zikondamoyo (~ 3/4 magalasi).)
- Fulu - 1.1 magalasi (1 chikho cha ufa amapita ku zikondamoyo, supuni imodzi pakudza)
- Mazira - zidutswa ziwiri
- Mozzarella Grated - 100 Gramu
- Zomera anyezi - 2 Art. makapu
- Parmesan - 60 Gramu
Poyamba timakonza zikondamoyo. Zosakaniza zonse zimapangidwa ndi zikondamoyo - 2 mazira, kapu 3/4 mkaka, ufa, masamba anyezi kuwonjezera pa mbale ndikusakaniza ndi blender, zikondamoyo mwachangu mu poto monga woonda momwe zingathere. Musaiwale tsabola ndi mchere wosakaniza. Kenako timakonzekera kudzazidwa. Onjezerani 1 st ku poto yotentha. spoonful wa batala ndi kutsanulira finely akanadulidwa anyezi popanda Frying, kuwonjezera akanadulidwa bowa limodzi 2 ounce otsala spoons wa batala. Tiyeni tiyimire mpaka bowa zikhale zofewa. Onjezerani supuni ya ufa ndikutsanulira mkaka. Simuyenera kuiwala mchere ndi tsabola. Patapita mphindi zingapo, chotsani madzi ochulukirapo pamoto wowonjezera ndi kuwonjezera tchizi, perekani kuti zisungunuke. Kudzazidwa kuli okonzeka! Timapanga mkate. Ndikofunika kwambiri kuti zikondamoyo zikhale utakhazikika komanso zolimba. Patsamba lililonse, mosamala mosamala. Fukuta chikwangwani pamwamba ndi tchizi cha parmesan.
Mapemphero: 6