Momwe mungamere ndi kufalitsa munda wa hibiscus?
Pofuna kubzala hibiscus, m'malo momasuka nthaka yachonde, cuttings kapena mbewu za mitundu yosiyanasiyana ya zomera, peat yaing'ono, mabanki a malo ogona, mphika wa maluwa kuti upeze mizu yofunikira.
Bzalani ndi kuyamba kwa kasupe. Mbewu imafesedwa pakati pa Januwale-March, yomwe idakonzedwa kwa maola khumi ndi awiri mu epine, ndiyeno imafesedwa mu chisakanizo chokhala ndi mchenga ndi peat. Konzekerani kabokosi kosungirako galasi, ndikofunika kutentha kutentha mkatikati mwa madigiri 25- + 27. Pofuna kumera bwino mbewu, mungagwiritsire ntchito makina ochepetsera zomera kapena kutentha. Pa nthawi yomweyi nthaka imatulutsidwa nthawi ndi nthawi, ndipo banki ili ndi mpweya wokwanira. Masamba akawoneka mu mbande, chomeracho chimaikidwa m'miphika yaing'ono. Zipatso zazitsamba zingakhale zaka 4-5.
N'zosavuta kufalitsa hibiscus ndi zipatso zomwezo. Kwa kubereka, amadulidwa kuyambira June mpaka August. Mdulidwewu umakhala wopulumuka ndi 2 kapena 3 internodes, kuyambira pamwamba. Gawo pambuyo pa ndondomeko yotereyi ikugwiritsidwa ntchito ndi zolemba zolimbikitsa kukula. Mu wowonjezera kutentha ndi nthaka, miphika yophimbidwa ndi mtsuko wa galasi, kapena mumadzi wamba, cuttings amapereka mizu pafupifupi mwezi. Ndiye zomera zimabzalidwa pansi ndikupereka madzi okwanira ndi kutentha kwa maluwa.
Mmene mungakulire ndi kusamalira hibiscus?
Nkofunika kuyamba ndi kuonetsetsa kuchuluka kwa dzuwa. Pokhapokha ndi chikhalidwe ichi, hibiscus ikhoza kukula bwino komanso yaitali. Zitha kubzalidwa pafupi ndi maluwa, chifukwa mitundu yosiyanasiyana ya zomera ikuphatikizana.
Sukulu yopanda kuzizira ndi yovuta kwambiri - ganizirani mfundoyi posankha mbande kapena mbeu.
Nthaka iyenera kumasulidwa ndi kukolola kuti ikhale ndi maluwa okongola kwambiri a munda wa hibiscus. Kuthirira mmunda wapatsidwa kumasowa moyenera, pamene nthaka imauma. Komabe, kutentha, kuthirira kumakhala koyenera tsiku ndi tsiku.
Phosphoric top dressing amagwiritsidwa ntchito kuyambira kumayambiriro kwa June mpaka nthawi yachisanu yozizira, ndifupipafupi pa masabata awiri. Izi zimathandiza kuti chitsamba chikhale ndi maluwa ambiri. Kumayambiriro kwa autumn, amadyetsa 2-3 nthawi ndi potaziyamu feteleza, kuti chomera chikhoza kuzirala.
Kudulira munda wa hibiscus
Maluwa amawoneka pa mphukira zazing'ono zomwe zawonekera chaka chino. Pamene chiwerengero chawo chikukula, chimakula kwambiri. Kuonjezera chiwerengero cha mphukira zazing'ono zimagwiritsa ntchito kudulira.
Njirayi ikuchitika musanafike kukula kwa mphukira, kumapeto kwa nyengo yozizira. Amadulidwanso kuti apange kukongoletsa kwa chitsamba: kubebu, malo ndi piramidi.
Mphukira iliyonse imakhala yaying'ono kwambiri, koma maluwa otsatirawa pambali pake. Ngati chomeracho sichikhala ndi chinyezi chokwanira, kuyanika kwa maluwa kumayamba.
Ngati nyengo ya m'deralo ili yovuta kwambiri, ndipo mukufuna kukula ndi hibiscus kumudzi mwanu, chitsamba chiyenera kufulidwa ndikuikidwa pansi kapena kutengedwera m'nyumba ndi nyumba.
Matenda ndi tizirombo
Hibiscus ndi wolimba kwambiri ndipo akhoza kukhululukira zolakwa payekha, koma pokhapokha ngati sizili zogwirizana. Koma kuyanika nthawi zonse kwa nthaka, ngati kusefukira, kapena zojambula zimatha kuopseza matendawa. Choyamba, masamba amatha, kenako masamba onse. Chodabwitsa chomwechi chingakhoze kuwonedwa pambuyo pa kusintha kwakukulu kwa kutentha. Ngati maluwa a hibiscus amakula ang'onoang'ono, zikutanthauza kuti ndi nthawi yodyetsa zomera.
Pakati pa tizirombo, hibiscus amawopa akangaude ndi nsabwe za m'masamba, zomwe ziyenera kuwonongedwa mothandizidwa ndi tizilombo toyambitsa matenda. Ndikusamala bwino, hibiscus idzakhala chokongoletsera cha tsamba lanu, zomwe sizidzasiya aliyense wosayanjanitsika.
Werengani zambiri: