Chidwi chogwiritsa ntchito zitsamba chikuchulukira, chifukwa cha kuipitsidwa kosalekeza kwa chilengedwe, kugwiritsidwa ntchito kawirikawiri kwa maantibayotiki ndi mankhwala opangira mankhwala, zomwe zimapangitsa kuchepa kwa chitetezo cha mthupi. Kuonjezera apo, mankhwala osokoneza bongo akugulitsa mankhwala, ndi okwera mtengo kusiyana ndi zitsamba, ndipo ngati pali kuthekera ndi kukhumba, zomera zowonongeka zimatha kusonkhanitsidwa m'chilengedwe kapena kukula m "nyumba.
Koma kuwonjezera pa phindu la mankhwala a zitsamba, pali zotsutsana. Mukamagwiritsira ntchito mankhwala osokoneza bongo, muyenera kutsatira mwatsatanetsatane mlingo ndi malangizo a dokotala wanu. Kawirikawiri, zomera zamagetsi zimatsutsana ndi anthu omwe amatha kudya zakudya, komanso mosamala kuti atenge ana ndi amayi apakati. Palinso zomera zowopsa, mankhwala osayenera ndi owonjezera omwe angathe kukuvulazani.
KRAPIVA
Aliyense amadziwa udzu, umene ambiri samangomvetsera. Komabe, chomera ichi chili ndi zinthu zambiri zopindulitsa, zothandiza thupi.
Imamera pa nthaka yachonde, yobiriwira, m'nkhalango, pafupi ndi pogona komanso pa glades. Pali mitundu iwiri ya nettle: yosatha komanso ya pachaka. Zachiritso zimakhala ndi dioecious ya zaka zambiri. Zitha kusiyanitsidwa ndi kutalika ndi kutalika kwa mizu: Nettle pachaka imakula pamadzulo ndipo ili ndi masamba ang'onoang'ono, ndipo kutalika kwa dioecious nettle kumafikira kukula kwaumunthu. Ndiponso, mosiyana ndi chaka chimodzi, nthawi yaitali ya nettle ndi yovuta kutuluka, chifukwa ali ndi mizu yaitali.
Nettle ndi mavitamini ochuluka. Makamaka zothandiza katundu achinyamata achinyamata mphukira. Zomwe zili ndi ascorbic asidi nthawi zambiri zimakhala zazikulu kuposa mandimu kapena black currant, ndipo carotene ndi yaikulu kuposa kaloti ndi nyanja ya buckthorn. Mavitamini tsiku lililonse a vitamini A amaperekedwa ndi masamba 20 okha a nettle.
Chomera ichi chimakhala ndi mavitamini ambiri a vitamini K, C ndi B, komanso chlorophyll, sulfure, mapuloteni, pantothenic acid, iron, calcium, shuga ndi potassium. Nettle ndi othandiza kwambiri pa matenda a chiwindi, impso, chikhodzodzo, kuchepa magazi m'thupi, chifuwa chachikulu, chifuwa chachikulu, matenda a atherosclerosis, amachititsa mtima kugwira ntchito ndipo amagwiritsidwa ntchito ngati kubwezeretsa. Zimathandizanso ndi machiritso a machiritso ndi magazi, kumawonjezera magazi coagulability. Kuchulukitsa kuchuluka kwa hemoglobin, erythrocyte ndi mapaleletti, kumachepetsa shuga wa magazi, kumakhala ndi mphamvu yoipa. Ndibwino kugwiritsa ntchito nettle matenda aakulu. imayambitsa mapuloteni komanso mavitamini a thupi pochepetsa thupi.
Kupititsa patsogolo ntchito ya mtima, maonekedwe a magazi ndi chikhalidwe chonse, yesetsani kukonzekera nettle tincture:
Botolo la vodka kapena 70% ya mowa imatengedwa 200g ya nettle. Kuti musunge tincture mukufuna tsiku loyamba pazenera, kenaka muike m'malo amdima kwa masiku 8. Kusungunuka, kutayidwa ndi kusungunuka tincture kuyenera kusungidwa mu chidebe chamdima chamdima. Tengani kwa theka la ola musanadye supuni ya supuni imodzi m'mawa ndi usiku. Mukhozanso kugwiritsa ntchito kunja, monga compress.
Nettle imagwiritsidwanso ntchito pochiza matenda, komanso mu cosmetology. Ndi mankhwala ofunika kwambiri pakhungu la nkhope, manja, mapazi ndi mutu. Kuchokera ku madzi a zomera zatsopano, mungathe kukonzekera mosavuta khungu lodzola khungu:
100 ml ya vodka iyenera kusakanizidwa ndi supuni ya madzi ndi mankhwala odzola 2 nthawi pa tsiku. Zotsatira zake, khungu labwino, labwino, labwino.
Kwa khungu lopanda tonus, mukhoza kupanga maski:
1 tbsp. l. Zouma ndi zitsamba zouma zimaphatikiza mkaka kutentha, kuchoka kwa mphindi 10, kenaka yikani spoonful ya yolk (ndi khungu lamoto ndi bwino kuwonjezera mapuloteni). Pakatha mphindi 20 mutagwiritsa ntchito maski, yambani ndi madzi owiritsa.
Ndi zopindulitsa zonse, chomerachi chimakhalanso ndi zotsutsana.
Yesetsani kuwonetsa uphungu wa dokotala, tk. Zaletsedwa kwa anthu omwe akudwala matenda a hypertension, atherosclerosis ndi thrombophlebitis, komanso panthawi yomwe ali ndi mimba ndi magazi omwe amapezeka ndi zotupa za mapulogalamu ndi chiberekero. Gwiritsani ntchito mosamala anthu omwe ali ndi matenda a impso.
RADIO ROSE (golide wa golide)
Radiola rosea adadziŵika kwa anthu zaka zoposa 400 zapitazo ndipo anali wofunika kwambiri. Zimakula m'madera otchedwa Altai, Urals, m'madera otsetsereka komanso a polar - arctic, amapezeka pamitsinje yonyowa, zigwa.
Kwa mankhwala, rhizomes okhala ndi mafuta ofunika, tannins, citric, succinic, malic, gallic ndi oxalic acid, flavonoids, anthraglycosides, shuga ndi salidrazides, mavitamini PP ndi C.
Amagwiritsidwa ntchito ngati chonchi, anti-inflammatory, kuwonjezeka kwa maganizo ndi thupi, kugwira ntchito kwapadera, kuperewera, kuthamanga kwa magazi, vegetative-vascular dystonia, kumatulutsa chithokomiro. Amagwiritsidwanso ntchito pa magazi, kufooka kwa mtima ndi matenda a m'mimba.
Kunyumba, mukhoza kukonzekera infusions.
1st. L zopangira kutsanulira kapu ya madzi otentha ndikuumirira mu thermos kwa maola asanu. Tengani katatu pa tsiku kwa 1 tbsp. l.
Kwa 500 ml ya vodka imatengedwa 50 gr. mzu wa golide ndipo amatsutsa malo amdima kwa milungu iwiri. Tengani kapu 20 mpaka 30. Mphindi 30 asanadye katatu patsiku.
Radiola rosea ali ndi zosiyana zokhudzana ndi matenda a hypertension, hypotension, atherosclerosis, matenda amanjenje, ubongo wa mtima. Ngati mukukumana ndi zotsatira zotere monga kusowa tulo, kupweteka mutu, palpitation ndi overexcitation, kutenga mankhwalawa ayenera kutayidwa. Chithandizo chikuchitika motsogoleredwa ndi dokotala ndikutsatira molondola mlingo.
DONNIC OF DRUG
Nkhumba imakula kumunda, pafupi ndi misewu, pamtunda, pakati pa nsalu za tirigu. Amatha kufika mamita 1 ndipo amawoneka ngati namsongole.
Dothi losakanizika limakhala ndi fungo la udzu wouma. Amaphatikizapo mafuta ofunika, carotene, coumaric acid, mavitamini E ndi C, mavitamini, tannins ndi resins.
Amagwiritsidwa ntchito pa mankhwala ochiritsira monga machiritso ovulaza, analgesic, expectorant, antiseptic, emollient, soothing ndi anticonvulsant, amachititsa chiwerengero cha leukocyte. Ndi mafinunculosis, mabala a purulent ndi mapiritsi, osakaniza mallow, chamomile ndi otsekemera amagwiritsidwa ntchito m'magulu omwewo: kutsanulira zikho zingapo za osakaniza ndi madzi ochuluka otentha kuti apange gruel. Ziphuphu zimapangidwa kuchokera ku zinthu zokonzedweratu.
Kuti mugwirizane, mungathe kukonzekera kulowetsedwa: kwa theka la lita imodzi ya madzi otentha amatenga 2 tbsp. l. zitsamba ndikuumirira maminiti 20 mu botolo la thermos. Kulowetsedwa kumagwiritsidwa ntchito mawonekedwe otayidwa.
Malo osambira a m'mudzi mwa kulowetsedwa kwa zotsekemera (otentha) amagwiritsidwa ntchito pa kutupa kwa mfundo (kwa madzi okwanira 1 litre a madzi otentha).
Mukasonkhanitsa ndi kukonzekera clover, muyenera kusamala kwambiri. Kuwongolera kopanda phokoso la zokoma (kutulukira ngakhale nkhungu yaing'ono pa iyo) kumapangitsa kuti chomera cha mankhwala chikhale chakupha ndipo chikhala choopsa kwa zamoyo. Pachifukwa ichi, kutaya magazi kumatulukira, chiwindi chimakhudzidwa, magazi amatha kuchepa.
Chithandizo chiyenera kuchitidwa pothandizidwa ndi dokotala wa phyto. Contraindicated mu mimba, matenda a impso, hypotension, otsika magazi coagulability. Kuwonjezera pa dothi kungayambitse kupweteka mutu, kusowa tulo, kusanza, kuwonongeka kwa chiwindi ndi kuuma.
WOTSATIRA WINE WOTSATIRA
Machiritso a malo a St. John's wort adziwa kuyambira kale. Amakula m'chigawo cha Ulaya cha Russia, Caucasus, Ukraine, Central Asia ndi Siberia. Zimapezeka pamsewu, pamphepete mwa nkhalango, m'mitsamba, pamadambo owuma. Chomeracho chiri ndi fungo la bafuta, kukoma kwake ndi kosalala ndi kowawa.
Wort John's wort ali ndi vitamini C, PP ndi E, caffeine, ascorbic, chlorogenic ndi nicotinic acid, komanso tanins, macro ndi microelements, flavonoids, mafuta ofunika, anthroquinones, saponins ndi carotene.
Amagwiritsidwa ntchito monga mawonekedwe a mafuta, kulowetsedwa, tiyi, decoction mu shuga, m'mimba matenda, mtima, ndulu ndi chikhodzodzo, kupweteka kwa mphumu, pyelonephritis, kutupa njira. Kuika kwa mankhwala omera kumakhala ndi zotsatira zowonongeka, kumakhudza kwambiri dongosolo la mitsempha. Kunja kumagwiritsidwa ntchito pochiza matenda a rheumatism, zilonda zamoto, ziboda, chifuwa cha TB ndi matenda ena a khungu, komanso ngati mankhwala osokoneza bongo chifukwa chotsutsana, kuzunzika ndi kupopera.
Pamene thrush imagwiritsidwa ntchito douching ndi kulowetsedwa:
mu malita awiri a madzi kuwonjezera 4 tbsp. l. Wort St. John's wort, wiritsani kwa mphindi 20, ndiye kupsyinjika ndi kuzizira.
Ndi kutupa, kuphatikizapo mafuta odzola, omwe akukonzedwa motere:
20pcs. Mitundu (yatsopano) yothira magalamu 200. mafuta a masamba (mpendadzuwa, azitona kapena zitsulo) ndipo amaumirira m'malo amdima masabata awiri nthawi ndi nthawi akugwedezeka. Mafuta omalizidwa ndi ofiira, amagwiritsidwa kunja kunja kwa matenda a khungu, zovulaza, ndi zina zotero.
Komanso chovala cha St. John chimaidya ngati tiyi, tiyi.
Chomera ichi chimawoneka ngati chaizoni pang'ono, choncho musachizunze ndikuyang'ana molondola mlingo. Pamene kumwa mopitirira muyeso kumakhala kumverera kovutikira pachiwindi, kukwiya m'kamwa, kuperewera kwa kanthawi mwa amuna, kuchepa kwa mitsempha ya magazi. Amatsutsana kwambiri ndi amayi akuyamwitsa, amayi apakati ndi anthu omwe akudwala matenda oopsa. Kupititsa patsogolo kapena kuchepetsa zotsatira za maantibayotiki, anti-depressants ndi njira zothandizira.
Musanayambe kulandira chithandizo ndi mankhwala a mankhwala, muyenera kuphunzira mwatsatanetsatane mankhwala awo ndi zotsutsana. Ngati mwasankha kusonkhanitsa zomera nokha, onetsetsani kuti mukupeza malamulo osonkhanitsira, kusunga ndi kusungirako zipangizo. Ngati malamulo sakulemekezedwa, m'malo abwino, udzu ukhoza kuvulaza thupi lanu. Tsopano inu mukudziwa za mankhwala ena ndi zotsutsana ndi zitsamba.