- minced Turkey - Gramu 450
- Pasitala "Gulugufe" - Makapu 5
- msuzi wa spaghetti kapena pizza - 3 makapu
- mafuta a azitona - 1 st. supuni
- mchere - supuni 1
- ufa wa adyo - 1/2 teaspoonfuls
- Kusakaniza kwa Italy - supuni 1
- Mozzarella tchizi - 1/2 chikho
- 1/2 kapu
1. Fry the minced Turkey mu poto yaing'ono mpaka bulauni. Pamene nyama yosungunuka ndi yokazinga, tengerani madzi a mchere mu supu yaikulu kwa thupi. Onjezerani pasitala ndikuphika mpaka okonzeka, malingana ndi malangizo pa phukusi. 2. Ikani pasitala mu colander, yikani madzi ndikuyiyika pa nyama yophika. Thirani pasitala ndi mafuta. 3. Onjezerani msuzi wa pasitala ndi spaghetti kapena pizza ndi kusakaniza bwino. 4. Onetsani mchere, ufa wa adyo, zokometsera za ku Italy, tchizi ta Mozzarella ndi kirimu wowawasa ku poto yamoto. Mukhozanso kuwonjezera mwatsopano adyo kapena basil ngati mukufuna - mbale idzakhala ndi fungo lodabwitsa. Sungunulani bwinobwino zokometsera zonse palimodzi ndikuwotcha pa moto wochepa kwa mphindi zisanu mpaka tchizi usungunuke. Kufalitsa pa mbale ndikutumikira mwamsanga. Zakudyazi zingathe kutumizidwa ndi tchizi zina za Parmesan, saladi yowonjezerapo ndi magawo a mkate wofunda.
Mapemphero: 6