- Pizza mtanda - - Mbali
- Katsitsumzukwa - 220 Gramu
- Parmesan tchizi - 1/4 Zikhopu
- Mozzarella tchizi - 220 Gramu
- mafuta a maolivi - supuni 2
- mchere - 1/2 teaspoonfuls
- tsabola wakuda - - kulawa
- shallots - chidutswa 1
1. Kabati ya Mozzarella kapena kudula muzing'ono zazing'ono. Finely kuwaza shallots. Sakanizani uvuni ku madigiri 260. Ikani pepala lophika mu uvuni. Konzani katsitsumzukwa. Ikani papepala locheka ndi kugwiritsa ntchito mpeni (mpeni wooneka ngati Y apa bwino) kuti mukonzeko katsitsumzukwa kakang'ono kansalu kakang'ono, kakuyenda kuchokera kumunsi mpaka pamwamba pa tsinde. 2. Bwerezani ndi zimbudzi zonse ndipo musadandaule ngati mutapeza zidutswa zochepa zowonjezera - zowakanikirana zimapatsa pizza chisomo chokondweretsa. Onetsetsani katsitsumzukwa ndi mafuta, mchere ndi tsabola mu mbale. 3. Pukuta mtanda wa pizza mu bwalo ndi masentimita 30 pa ufa, kapena ufa wa chimanga. Valani pepala lophika, lowazidwa ndi ufa. Sakanizani mtanda ndi Parmesan tchizi ndi Mozzarella. Kenaka ikani katsitsumzukwa. 4. Pangani pizza kwa mphindi 10 mpaka 15, mpaka m'mphepete mwawo ndi bulauni mpaka tchizi uyambe kuwira, ndipo malekezero a katsitsumzu sakhala ndi tinge yofiira. Chotsani mu uvuni ndi kuwaza ndi kasupe anyezi, ndiye kudula ndi kutumikira.
Mapemphero: 8-10