- Tsabola wokoma belu - zidutswa 6
- Vinyo wofiira vinyo wosasa - 1/4 chikho
- adyo - dzino dzino
- mchere - Kulawa
- Msuzi wakuda wakuda pansi - Kulawa
- mafuta a azitona - 2 zinthu. makapu
- capers - 2 st. makapu
- parsley - 2 st. makapu (mungasankhe)
- Mozzarella tchizi - 220 Gramu
1. Yambitsani uvuni ku madigiri 200. Ikani tsabola ya belulo pa pepala lalikulu lophika, lopangidwa ndi zojambulazo zowonjezera, ndi kuphika kwa mphindi 45 mpaka 1 ora. Pogwiritsa ntchito ziwombankhanga, tsambulani tsabola wa Chibulgaria mphindi iliyonse pa mphindi imodzi. Momwemonso, tsabolayo idzakhala yokazinga yozungulira kumbali zonse ndipo sichidzawotchedwa. 2. Tsabola atakhala okonzeka, pezani pepala lophika ndi pepala lina lazitsulo zamagetsi ndi kulola kuti zizizizira. Tsabola zikamazizira, chotsani khungu ndi mbewu. 3. Dulani kudula pafupifupi 6 mm wakuda. Sakanizani tsabola mu mbale ndi vinyo wofiira vinyo wosasa, adyo odulidwa ndi mchere wambiri. Phimbani ndi kusiya tsabola kuti mutenge maola 1 kapena usiku (mpaka masiku 4) mu furiji. 4. Musanayambe kutumikira, yikani tsabola wa ku Bulgaria ku mbale. Onjezerani mchere ndi tsabola wakuda kuti mulawe. Thirani tsabola ndi mafuta, kuwaza ndi capers, akanadulidwa parsley ndikuyika magawo a Mozzarella tchizi. Tumikirani ndi mkate wopweteka ndi galasi la vinyo.
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