Zakudya zodyedwa ndi kanyumba tchizi, tchizi ndi tomato

1. Yambitsani uvuni ndi choyimira pakati pa madigiri 175. Kumenya tchizi tchizi, mazira ndi Zosakaniza:

• mkaka wonse kapena 1% kanyumba tchizi - 450 magalamu
• mazira akulu - zidutswa ziwiri
• Parmesan tchizi - 90 magalamu
• mchere - Kulawa
• Pasita Ziti - Gramu 450
• mafuta a azitona - 2 zinthu. makapu
• adyo - mano asanu (osakaniza)
• Nthano ya phwetekere msuzi - chidutswa chimodzi (840 g)
• banki ya tomato yokometsetsa - chidutswa chimodzi (435 g)
• oregano wouma - supuni 1
• 1/2 chikho (kuphatikizapo supuni 2)
• shuga - supuni 1
• tsabola wakuda - kulawa
• cornstarch - 3/4 Masipuni
• mafuta okoma - 1 chikho
• Mozzarella tchizi - 240 gramu

Malangizo

1. Yambitsani uvuni ndi choyimira pakati pa madigiri 175. Kumenya tchizi, mazira ndi chikho chimodzi cha tchizi cha Parmesan pamodzi mu mbale yosambira. Siyani pambali. 2. Bweretsani 4.5 malita a madzi kwa chithupsa mu supu yaikulu pamtentha wotentha. Onjezani pasitala ndi supuni imodzi ya mchere. Cook, oyambitsa, mpaka phala likhale lofewa, pafupi mphindi zisanu ndi zisanu ndi ziwiri. Sungani madzi ndikuwombera pasitala pa colander. 3. Thirani mafuta a maolivi mu poto. Onjetsani adyo wodulidwa ndi mwachangu pa sing'anga kutentha mpaka fungo liwonekere. Onetsetsani ndi msuzi wa tomato, tomato ndi oregano. Kuphika mpaka utali, pafupi mphindi 10. Chotsani kutentha, kuyambitsa chikho cha basil ndi soda, magawo ndi mchere ndi tsabola. Muzilimbikitsa wowuma ndi zonona mu mbale yaing'ono. Bweretsani kwa chithupsa mu saucepan pa sing'anga kutentha ndi kuphika mpaka wandiweyani, 3 mpaka 4 mphindi. Chotsani poto kuchokera kutentha ndi kuwonjezera zowonongeka, 1 chikho cha phwetekere msuzi ndi mbale ya mozzarella yokhala 6 mm zidutswa. Muziganiza. 4. Onjezani phala ndikusakaniza bwino. Ikani pasitala mu mbale yophika yokwana 22X32 masentimita ndipo mogawanika mugawire msuzi wa tomato kuchokera pamwamba. Fukani chikho chotsala cha Mozzarella ndi chikho chotsalira cha Parmesan kuchokera pamwamba. Dulani mawonekedwe ndi zojambulazo ndikuphika kwa mphindi 30. 5. Chotsani zojambulazo ndipo pitirizani kuphika mpaka tchizi ndi tcheru ndipo tayamba kuwira, pafupi mphindi 30. Wowonjezera kwa mphindi 20. Pukutani masituni 3 otsala odulidwa ndi kumatumikira.

Mapemphero: 8-10