Royal Cake

Kukonzekera: Kuchokera ku izi zowonjezera kuyika mtanda (musati muwonjezere mtedza, poppy mbewu ndi zoumba Zosakaniza:

• shuga - 1,5 magalasi
• kirimu wowawasa - 1,5 magalasi
• mazira - zidutswa zitatu
• mtedza - 200 magalamu
• poppy - 200 Gramu
• Zoumba - 200 Gramu
• soda, hydrated viniga - supuni 1
• ufa - makapu 1.5-2
• Vanillin - Kulawa
• sinamoni - kulawa (mwachangu)
• Bank of boiled condensed milk - 1 piece (kirimu)
• Butter - 250 Gramu (kirimu)
• mafuta - 20 magalamu (glaze)
• Koko - supuni 2 (glaze)
• mkaka - 4-5 Art. supuni (glaze)
• shuga - 0,5 Galasi (glaze)

Malangizo

Kukonzekera: Kuchokera kuzipangizo izi, phulani mtanda (musati muwonjezere mtedza, mbewu za poppy ndi zoumba). Gawani mu magawo atatu ofanana, kuwonjezera mtedza ku gawo limodzi, kwa wina-poppy, mpaka lachitatu - zoumba. Dyekeke mikate pamphika wophika, wothira pepala, mpaka golide wofiira. Kokani makeke omalizidwa. Kukonzekera zonona, chikwapu chophika chimaphatikizidwa mkaka ndi mafuta. Sakanizani zonona ndi kuwasakaniza ndi mikate, mukuphatikizana. Kuphika glaze, sakanizani zonse zosakaniza mu saucepan ndi kubweretsa kwa chithupsa. Kuphika otsika kutentha kwa mphindi 5-8, oyambitsa zonse. Pamene glaze imakhala yandiweyani, tsanulirani keke pamwamba pake. Lolani keke kuti ilowe mufiriji kwa maola 12.

Mapemphero: 8