Chofufumitsa ndi chokokoleti, mpunga wa mpunga ndi mapeyala

1. Fukani ndi mafuta mbale yophika kuyeza 22X32 cm Dulani batala mu cubes Zosakaniza:

• makapu a caramel - makapu 3
• mafuta a mandimu - makapu 1 1/2
• mchere - Kulawa
• Mpunga wa mpunga - 360 Grams
• Chokoleti Chips - 4 Zikhopu
• Butter - 110 Gramu
• 1 1/2 makapu a shuga wothira
• madzi - 1/4 chikho

Malangizo

1. Fukani mafuta mu mbale yophika yokwanira 22X32 cm. Dulani batala mu cubes 1 masentimita mu kukula. Mu kapu waukulu, sungani zikhomo za caramel ndi supuni ya tizilombo ndi supuni ya supuni ya mchere pa moto wochepa. Izi zidzakutengerani pafupifupi 8-10 Mphindi. 2. Pamene chisakanizo chikukhala chofanana, onjezerani mpunga wa mpunga ndi kusakaniza. Mitengo ya mpunga imayenera kukhala yogawanika ndi mafuta osakaniza. 3. Pakalipano, mu supu, mubweretse madzi 2.5 masentimita kuwira pa moto wochepa. Ikani zipsulo za chokoleti, madzi, 1/8 supuni ya mchere ndi mbale ya batala. Ikani mbale pamphika ndi madzi otentha. Cook, oyambitsa nthawi zonse, mpaka chokoleti isungunuke, pafupi mphindi 6-8. Sakanizani chokoleti chosungunuka ndi shuga wofiira. 4. Ikani theka la osakaniza mapeyala mu mawonekedwe okonzedwa. Gwirizanitsani ndi manja kapena mphira spatula. Chotsani chisakanizo cha chokoleti, ndiyeno otsala osakaniza osakaniza. Gwirizanitsani, pezani mawonekedwe ndi pulasitiki ndikuyika mufiriji kwa maola awiri. Dulani mchere mu magawo ndikutumikira.

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