Mchere wa ku Australia "Lamington" ndipulumutsiro kwa mzimayi yemwe safuna kudya madzulo kukhitchini madzulo a chikondwererochi. Zakudya zonunkhira zochokera kumalo osakaniza a porous biscuit opangidwa ndi chokoleti-kokonati glaze - yachilendo, koma mosangalatsa kwambiri zokoma zamakono mchere. Kuphika ndizosangalatsa: zinthu zomwe zimadziwika bwino komanso ndondomeko yomveka bwino zimapereka zotsatira zabwino kwambiri.
Zosakaniza:
- Shuga - 250 g
- Flour 250 gr
- Mazira - ma PC 8.
- Butter - 30 g
- Chokoleti yakuda - 300 g
- Mafuta okoma (osachepera 33%) - 150 g
- Kokonati chips
Njira yokonzekera:
- Whisk mazira ndi shuga mu saucepan mu saucepan, kenaka ikani pamadzi osamba (kutsanulira madzi pansi pa poto ndikuyika saucepan mmenemo kuti madzi asakhudze iyo), tembenuzani pamoto. Kutentha masentimita makumi anai (fufuzani kutentha ndi kutentha kwa khitchini), pitirizani kugwira ntchito ndi whisk
- Chotsani mbaleyo pamoto ndikugunda kwa mphindi khumi ndi chosakaniza mpaka misa ikhale mthunzi wakuda, ikuwonjezeka ndi chinthu chachitatu
- Kugawa ufa mu zidutswa zingapo, sungani mzidutswa ting'onoting'onoting'ono ting'onoting'onoting'ono ta dzira, pang'onopang'ono ndikugwedeza nthawi zonse ndi spatula - kuteteza mpweya
- Sungunulani batala ndi kutsanulira ndi kachiwiri kapena gawo lachitatu la ufa mu mtanda, kukumbukira kusakaniza
- Ikani mtanda mu mawonekedwe ang'onoting'ono kapena keke omwe ali ndi zikopa. Kuphika mu uvuni, kutenthedwa kufika 190 mpaka 200 madigiri pafupifupi 20 - 30 minutes. Kukonzekera kwa keke ya siponji iyenera kuyang'aniridwa ndi skewer kapena foloko. Kokani mkate wodalirika ndikudula mu cubes
- Pofuna kutentha, perekani zonona kuti muwira ndi kutsanulira mu mbale ndi zidutswa za chokoleti.
- Disikiti wa bisakiti umangirire mu chokoleti chokhachokha, ndiyeno muzitsuka mu coconut shavings. Lolani kuti glaze izizizira ndikugwiritsira ntchito patebulo. Mmalo mwa zikopa za kokonati, mungagwiritse ntchito zest, mtedza wodulidwa, magawo a zinyama zouma, zoumba kapena yamatcheri