- batala yosatulutsidwa - 1/2 chikho (1 ndodo, mafuta owonjezera)
- semisweet chokoleti - 240 Gramu
- Kokoji - 1/4 chikho
- ufa wophika - 1/2 masupuni
- shuga - makapu 1 1/4
- mchere - 1/2 teaspoonfuls
- mazira aakulu - zidutswa zitatu
- ufa - 1 chikho
- walnuts - 1 chikho
1. Yambitseni uvuni ku madigiri 175. Pukuta masentimita 20 masentimita kukula kwake pansi ndi pamphepete mwa zitsulo zotayidwa, zitsulo zojambulazo ndi mafuta. Siyani pambali. Sakanizani ufa, mchere, ufa wa kakao ndi kuphika ufa pamodzi mu mbale. Khalani pambali. Ikani chokoleti chodulidwa ndi batala mu mbale yosambira, kuikidwa pa mphika wa madzi otentha. Cook, oyambitsa nthawi zambiri, mpaka chokoleti ndi batala pafupifupi kwathunthu kusungunuka. 2. Chotsani kutentha ndi kusakaniza mpaka yosalala. Kumenya chisakanizo cha chokoleti ndi shuga mpaka zosalala. Kenaka yikani mazira ndi chikwapu. 3. Onjezerani ufa wosakaniza ndi kusakaniza mpaka yosalala ndi mphira spatula. Osakanikirana motalika kwambiri. 4. Onetsetsani mtanda ndi zazikulu zomangidwa ndi walnuts. 5. Ikani mtanda mu nkhungu yokonzedwa ndikuyang'ana pamwamba ndi spatula. Kuphika mpaka mutayikidwa pakati pa mankhwala odzola mano sikubwera ndi zinyenyeswazi zochepa, kuyambira mphindi 45 mpaka 50. Lolani kuti muzizizira kwathunthu mu mawonekedwe. Kokani m'mphepete mwa zojambulazo ndikuchotsani ku nkhungu. Dulani m'mabwalo.
Mapemphero: 10