Makapu aulesi amakopera kapena makoswe a Bigos aulesi a kabichi ndi zakudya za dziko la Polish. Mu Chipolishi mbale iyi imatchedwa bigos ndipo ndi nyama yakudulidwa ndi stewed kabichi ndi mbali ya buckwheat phala, komanso mbale ndi mowolowa manja ndi horseradish ndi mpiru! Mofanana ndi mbale zambiri zamakono, mipukutu ya kabichi yaulesi imakhazikika mwamasamba athu. Zoonadi, zomwe zimachitika m'mbiri ndi zizolowezi zikhoza kusintha, koma izi sizinawononge kukoma kwake kwa mbale iyi. Maphikidwe a kabichi ma rolls ndi aulesi makapu ali ofanana kwambiri, koma pa kachiwiri, vutoli ndilochepa ndipo kukoma kwa mbale kumakhala kofatsa. Kawirikawiri, kuphika sikukhala ndi ndondomeko yovuta - chinthu chofunika ndikutenga zinthu zatsopano ndikuziphatikizapo (wina woti azikonda kabichi, chabwino, wina amachiwonjezera pang'ono pfungo ndi juiciness). Ndifunikanso kupanga msuzi wokoma-kutsanulira kuyika ma rolls a kabichi waulesi. Ndi bwino kugwiritsa ntchito madzi a phwetekere ndi kirimu wowawasa ndi zokometsera zomwe mumakonda. Tiyeni tikonzekere chakudya chabwino cha Bigos!
Zosakaniza:- Nyama ya nkhumba yamakono 600 g
- Karoti 1 pc.
- Anyezi 2 ma PC.
- White kabichi 0,5 ma PC.
- Mpunga wozungulira 60 g
- Mazira nkhuku 2 ma PC.
- Tsabola wakuda pansi 2 uzitsine
- Sakani 2 pinch
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 6 tbsp. l.
- Madzi a phwetekere 400 ml
- Owawasa kirimu 4 tbsp. l.
- Tsabola wakuda pansi 2 uzitsine
- Sakani 2 pinch
- Gawo 1 Kuti tikonzekere ma rolls a kabichi, tiyeni tizitengere nkhumba, anyezi, kaloti, kabichi, mazira, mpunga, madzi a phwetekere, kirimu wowawasa ndi zonunkhira.
- Gawo 2 Anyezi ndi kaloti amawotchera, khala kaloti pa grater lalikulu, kudula anyezi mu tiyi tating'ono ting'onoting'ono.
- Khwerero 3 Preheat 2-3 supuni ya masamba mafuta mu Frying poto ndi mwachangu anyezi ndi kaloti mpaka golide-wofiira.
- Khwerero 4 3-4 supuni ya mpunga 3-4 imatsuka bwino, kuthira madzi ndi wiritsani mpaka kuphika. Kenaka tsambulani madzi ndikutsukanso pansi pa madzi ozizira kuti musamangidwe.
- Khwerero 5 Dulani kabichi kuti muyike ndikukhala m'mabwalo ang'onoang'ono (3-4 pafupifupi kabichi mafakitale ayenera kupangidwa).
- Gawo 6 Kuwonjezera pa kuyika, kuphika, mpunga wophika, kabichi, mazira awiri, tsabola wakuda ndi mchere.
- Khwerero 7 Sakanizani chirichonse mu misa yofanana.
- Gawo 8 Mu poto yowonongeka, ofunda 3-4 supuni ya mafuta a masamba, pangani mchere wa nyama yosakanizika ndi mwachangu kuchokera kumbali ziwiri kuti mukhale wofiira (musathamangire mpaka mutakonzeka).
- Gawo 9 Ikani kabichi wokazinga yowonongeka mu mawonekedwe ozama, mukhoza mu zigawo ziwiri.
- Gawo 10 Konzani msuzi: kuphatikiza 2 makapu a madzi a phwetekere ndi supuni 4-5 za kirimu wowawasa, uzipereka mchere ndi tsabola wakuda kuti mulawe.
- Gawo 11 Onjezerani msuzi ku mabala a kabichi owulusa.
- Gawo 12 Idyani muyotentha kwa 180 ° C kwa mphindi 45-55. Kutumikira kabichi waulesi umatentha ndi kutentha.