Kabichi imayenda ndi nyama

Nzeru za kabichi zimayenda ndi nyama Ambiri a ife timakonda kabichi zokongoletsedwa mkati mwathu, koma si onse okonzeka kuziphika, powona kuti ndi ntchito yayitali komanso yovuta. Komabe, palibe chovuta kwambiri pa njira yopangidwira kabichi ndi nyama si, ngati mukudziwa zina mwa zinsinsi za maphikidwe awo, zomwe zimagwiritsidwa ntchito ndi amayi ena odziwa bwino ntchito. Mwachitsanzo, aliyense amadziwa za kabichi ya kabichi yoyenda ndi nyama kuti ikhale yofewa. Koma mungathe kufotokoza mitu ya kabichi pasanapite nthawi, kenako mutatha kuyamwa, idzakhala yofewa komanso yopanda kutentha. Mitsempha yambiri m'munsiyi ikhoza kudulidwa ndi mpeni wakuthwa kapena kuponderezedwa ndi matabwa, kuti asasokoneze ma envulopu. Ndipo kuti kabichi ipitirire ndi nyama musatembenuke pamene mukuzimitsa, ena amaimanga ndi ulusi. Koma mungathe kuchita chimodzimodzi mwa njira ina: Makapu a kabichi adzatulutsa zokoma kwambiri ndipo adzasunga mawonekedwewa ngati asanamangidwe mu mafuta otentha mpaka ku golide wofiira. Mwa njirayi, sikoyenera kukulunga nyama mu masamba a kabichi woyera, mukhoza kugwiritsa ntchito Savoy kabichi, sipinachi, masamba a beet kapena mphesa. Nyama yosungunuka kuchokera ku mitundu yosiyanasiyana ya nyama idzapangidwira kabichi.

Nzeru za kabichi zimayenda ndi nyama Ambiri a ife timakonda kabichi zokongoletsedwa mkati mwathu, koma si onse okonzeka kuziphika, powona kuti ndi ntchito yayitali komanso yovuta. Komabe, palibe chovuta kwambiri pa njira yopangidwira kabichi ndi nyama si, ngati mukudziwa zina mwa zinsinsi za maphikidwe awo, zomwe zimagwiritsidwa ntchito ndi amayi ena odziwa bwino ntchito. Mwachitsanzo, aliyense amadziwa za kabichi ya kabichi yoyenda ndi nyama kuti ikhale yofewa. Koma mungathe kufotokoza mitu ya kabichi pasanapite nthawi, kenako mutatha kuyamwa, idzakhala yofewa komanso yopanda kutentha. Mitsempha yambiri m'munsiyi ikhoza kudulidwa ndi mpeni wakuthwa kapena kuponderezedwa ndi matabwa, kuti asasokoneze ma envulopu. Ndipo kuti kabichi ipitirire ndi nyama musatembenuke pamene mukuzimitsa, ena amaimanga ndi ulusi. Koma mungathe kuchita chimodzimodzi mwa njira ina: Makapu a kabichi adzatulutsa zokoma kwambiri ndipo adzasunga mawonekedwewa ngati asanamangidwe mu mafuta otentha mpaka ku golide wofiira. Mwa njirayi, sikoyenera kukulunga nyama mu masamba a kabichi woyera, mukhoza kugwiritsa ntchito Savoy kabichi, sipinachi, masamba a beet kapena mphesa. Nyama yosungunuka kuchokera ku mitundu yosiyanasiyana ya nyama idzapangidwira kabichi.

Zosakaniza:

• Nyama ya nkhumba yamakono 600 g
• White kabichi 1 pc.
• Anyezi 2 ma PC.
• Karoti 1 pc.
• Mpunga wozungulira 100 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Tsabola wakuda wakuda 1 tsp.
• Mchere 1 tsp.
• Matimati wa phwetekere 2 tbsp. l.
• Owawasa kirimu 2 tbsp. l.
• Madzi otentha 0,5 l
• Tsabola wakuda 0,5 tsp.
• Mchere 0.5 tsp.

Malangizo

• Khwerero 1 Kukonzekera kabichi mavitamini ndi nyama yonyamula nyama mumadya minced nyama, mafoloko a kabichi, anyezi, kaloti, mpunga ndi zonunkhira.
• Gawo 2 Kukonzekera kudzaza kudula mababu awiri apakati mu cubes ndi 1 karoti atatu pa coarse grater.
• Gawo 3 Fuwani anyezi ndi kaloti mpaka golide mu mafuta a masamba.
• Gawo 4 Sakanizani nyama yamchere kuchokera ku nyama ya nkhumba ndi yophika, yikani mpunga wophika, mchere ndi wakuda wakuda.
• Gawo 5 Sakanizani bwino nyama ndi zina zonse.
• Khwerero 6 Kuti "musokoneze" kabichi pa masamba, chotsani chitsa.
• Khwerero 7 Mosamala mulekanitse tsamba lililonse la kabichi ku mphanda.
• Khwerero 8 Kenaka kuphika masamba a kabichi mu madzi otentha amchere kwa mphindi zisanu. Ngati pulasitiki yonse silingathe kusokonezedwa m'mapepala, ndiye kuti ikhoza kusungunuka kwathunthu, kenako "kusokoneza".
• Khwerero 9 Dulani kuchokera pa pepala lokhazikika pansi pamunsi, kuti tsamba likhale losasintha ndi kufalitsa makapu 1-2 a nyama yophika nyama, mpunga ndi zophika.
• Gawo 10 Kenaka kujambulani nyama: mukhoza ndi envelopu kapena phukusi - zimadalira chikhumbo chanu ndi mawonekedwe a masamba a kabichi.
• Gawo 11 Choncho konzekerani makina onse a kabichi. Kenaka konzekerani msuzi: kuphatikiza phwetekere, tomato wowawasa, madzi ndi zonunkhira - kusonkhezeretsa kugwirizana kosagwirizana.
• Gawo 12 Ikani choyika choyika kabichi ma rolls mu supu yaikulu ndikuwonjezera msuzi.
• Khwerero 13 Ndipo timatumiza kuti tinyamuke pang'onopang'ono kwa mphindi 50-60. Pofuna kuchotsa msuzi akhoza kuyesedwa, ndipo ngati n'koyenera yikani mchere ndi tsabola.