Raw puree ku jamu ndi malalanje

Kuwombera koopsa kuchokera ku gooseberries Mbatata yaiwisi yaiwisi kapena monga amatchedwa ayi - "kupanikizana kofiira", lero ndi wotchuka kwambiri. Amakhala ndi kukoma ndi kununkhira kwa zipatso ndi zipatso, ndi zonunkhira kwambiri ndipo amakonzekera mwamsanga, popanda khama. Kukonzekera kwa mapepala oterewa, zipatso zofewa ndi zokometsera zimagwiritsidwa ntchito: currants (zofiira, zoyera ndi zakuda), blueberries, blueberries, strawberries, strawberries, raspberries, etc. Kusunga mbatata yosakaniza yosakaniza kwa nthawi yayitali, ayenera kuwona kukula kwa zipangizo ndi shuga, ndi kuyang'anira kutentha kwa yosungirako. Ngati, pa 1 kg ya zipatso ndi mabulosi ambiri, 2 kg shuga ndiwonjezeredwa, ndiye pureeyi ikhoza kusungidwa ngakhale kutentha. Musanayambe kukonzekera, zipatso ndi zipatso zimatsukidwa bwino, zouma (kuti zisamapangidwe pa nthawi yosungirako), zimatsanulira m'madzi osakaniza (mwachitsanzo, basinel kapena poto), onetsetsani kuchuluka kwa shuga ndi kupaka pestle yamatabwa kapena kupyola mwala wophika nyama, omwe kale anali ndi madzi otentha . Zotsatira za mbatata yosenda zimayikidwa mu mbiya youma chosawilitsidwa. Sungani katunduyo mumdima wokongola. Mu "kupanikizana kofiira" nyengo yonse yozizira imasungidwa mpaka 70% ya vitamini C ndi zakudya zina.

Kuwombera koopsa kuchokera ku gooseberries Mbatata yaiwisi yaiwisi kapena monga amatchedwa ayi - "kupanikizana kofiira", lero ndi wotchuka kwambiri. Amakhala ndi kukoma ndi kununkhira kwa zipatso ndi zipatso, ndi zonunkhira kwambiri ndipo amakonzekera mwamsanga, popanda khama. Kukonzekera kwa mapepala oterewa, zipatso zofewa ndi zokometsera zimagwiritsidwa ntchito: currants (zofiira, zoyera ndi zakuda), blueberries, blueberries, strawberries, strawberries, raspberries, etc. Kusunga mbatata yosakaniza yosakaniza kwa nthawi yayitali, ayenera kuwona kukula kwa zipangizo ndi shuga, ndi kuyang'anira kutentha kwa yosungirako. Ngati, pa 1 kg ya zipatso ndi mabulosi ambiri, 2 kg shuga ndiwonjezeredwa, ndiye pureeyi ikhoza kusungidwa ngakhale kutentha. Musanayambe kukonzekera, zipatso ndi zipatso zimatsukidwa bwino, zouma (kuti zisamapangidwe pa nthawi yosungirako), zimatsanulira m'madzi osakaniza (mwachitsanzo, basinel kapena poto), onetsetsani kuchuluka kwa shuga ndi kupaka pestle yamatabwa kapena kupyola mwala wophika nyama, omwe kale anali ndi madzi otentha . Zotsatira za mbatata yosenda zimayikidwa mu mbiya youma chosawilitsidwa. Sungani katunduyo mumdima wokongola. Mu "kupanikizana kofiira" nyengo yonse yozizira imasungidwa mpaka 70% ya vitamini C ndi zakudya zina.

Zosakaniza:

• Gooseberries makilogalamu 1
• Orange ma PC 4.
• Shuga 1.2 makilogalamu

Malangizo

• Khwerero 1 Kukonzekera mbatata yosakaniza yaiwisi muyenera kutenga zipatso zabwino za gooseberries, malalanje ndi shuga.
• Gawo 2 Zipatso za gooseberries zimatsukidwa bwino, ndi lumo limadula sepals ndi zimayambira.
• Gawo 3 Ndi ma malalanje omwe amagawanika ndi gawo loyera, agawikani mu magawo ndikuchotsa filimu yoyera.
• Gawo 4 Jamu ndi lalanje kuti adutse mumsewu wabwino wa mincers.
• Khwerero 5 Mu chifuwa chachikulu cha shuga.
• Khwerero 6 Pangani chisakanizo mosamalitsa mpaka shuga utasungunuka kwathunthu ndikupita kwa maola 10-12 kuti tincture.
• Khwerero 7 Thirani mbatata yosakanizika mu mbiya zoyera, zowuma zazing'ono ndikuziika ndi zivindikiro. Sungani mbatata yosenda pamalo ozizira.