- mafuta - 1 chikho
- shuga wofiira wofiira - 1/2 chikho
- shuga - 1/2 chikho
- chitetezo - 1 1/2 masupuni
- Mchere - 1/4 supuni
- instant espresso khofi - 1 1/2 supuni
- chokoleti - 1 galasi
- Madzi a msuzi - 1/2 makapu
1. Dulani tepi yaing'ono yophika ndi pepala kapena zipilala za silicone. Mu sing'anga supu kusungunula batala, shuga wofiirira, shuga woyera, molasses, mchere ndi espresso powder. Kuphika pa sing'anga kutentha, kuyambitsa nthawi zina ndi whisk mpaka kutentha kwa thermometer kufika madigiri 120. Pambuyo pa caramel iyenera kuyendetsedwa nthawi zonse, kufikira itafika kutentha kwa madigiri 150. 2. Nthawi yomweyo kutsanulira caramel mu pepala lophika lokonzekera, mofananira kufalikira pamwamba ndi mphira spatula. 3. Fukani ndi chokoleti chodulidwa ndipo mulole kuima kwa mphindi zingapo mpaka chokoleti isungunuke. 4. Kugwiritsa ntchito spatula, kufalitsa chokoleti chokhalira pamwamba pa caramel yonse. 5. Fukani chokoleti ndi makoswe odulidwa ndi malo mufiriji mpaka caramel ikhale yovuta. 6. Dulani zidutswa za caramel ndikusungira mu chidebe chotsitsimula. Ngati khitchini yanu ili yotentha kwambiri, sungani chovala cha caramel mu furiji kuti chokoleti chisakhale chofewa kwambiri.
Mapemphero: 10