Fungo la chokoleti ndi nkhwangwa

Tengani mawonekedwe omwe fudge yathu ya chokoleti idzaundana. Timaphimba kuphika kwake Zosakaniza:

• Zakudya zonona zokoma - 400 Gramu
• Chokoleti chowawa - 200 Gramu
• Butter - 50 Gramu
• Cashew (mtedza) - 1 galasi
• Sol - 1 Dinani
• Marshmallow - 3-4 st. makapu

Malangizo

Tengani mawonekedwe omwe fudge yathu ya chokoleti idzaundana. Timaphimba ndi pepala lophika, timayika pamtunda. Mtedza wa makoswe amathyola - osakhala ufa, ndithudi, koma finely. Mu kasupe, kenthe mkaka wosungunuka, ponyani matope a chokoleti mmenemo. Tili kusungunuka. Chokoleti ikasungunuka - yikani chidutswa cha mafuta ndi mchere. Timasungunuka. Mphungu umachotsedwa pamoto, timapanga tiyi. Timasakaniza bwino. Thirani muluwu kuti ukhale nkhungu kuti ukhale wolimba pamwamba pa nsomba. Timayika firiji mufiriji kwa maola 12, pambuyo pake tikhoza kutumikiridwa (ndithudi, tinkasungunuka pang'ono). Mungazisunge mufiriji.

Mapemphero: 7-8