- amondi - 1 kilogram (yaiwisi yaiwisi)
- shuga - 200 Gramu (makamaka bulauni, ndi masewera)
- ufa shuga - 200 Gramu
- madzi - 1 galasi
- mafuta a amondi - madontho 5-10 (Kugulitsidwa mu pharmacies, mukhoza kutenga malo oyamba a st.lozhkoy almond)
Anthu a ku Italy adalenga marzipan chaka chimodzi pamene panalibe ufa wokwanira tirigu. Anagaya bwalo la amondi, losakaniza ndi madzi ndikukhala ndi mtanda. Kotero dziko linatsegula chithandizo chabwino kwambiri. Kwa marzipan athu, amondi ndiwo gawo lalikulu. Mungagwiritse ntchito mtengo wa amondi m'munsi, chifukwa nthawi zina amafunika kugaya. Choyamba, ma amondi ayenera kuthiridwa. Kuti tichite zimenezi, timalimbikitsa kuti amaike madzi m'madzi otentha ndi otentha kwa mphindi zingapo mpaka peel isakanike pambuyo. Tsopano amondi amafunika kuzizira, kuziponya mu colander ndi kuchotsa khungu. Tsopano ife timapanga madzi mu madzi ndi shuga. Timabweretsa pa kutentha kwapakati kwa chithupsa, kupweteka nthawi zina, ndi kuwiritsa kwa masekondi pafupifupi 30. Chotsani ndi kuzizira kutentha. Ikani mandimu mu pulogalamu ya zakudya kapena blender ndikuipera ufa. Popanda kuvula unit, mosamala kutsanulira shuga wofiira, ndipo pamene misa uli wosakaniza, ndiye kutsanulira madzi shuga. Chifukwa chake timapeza mtundu wa mtanda wa marzipan. Chomeracho chikhoza kusungidwa mu firiji yosungidwa mu filimu ya chakudya kwa milungu itatu. Mkaka wa Marzipan umagwiritsidwa ntchito popanga zofufumitsa ndi maswiti, komanso kupanga mafano otchuka a marzipan. Pezani mipira yaing'ono ya marzipan mtanda ndi madzi a masamba, kaloti, beets, yamatcheri, blueberries (mukhoza kutenga mitundu ya zakudya), pembedzerani mtundu wofananamo ndi kugwiritsa ntchito zipangizo zamakono - zokhazokha zanu zingakulepheretseni pano.
Mapemphero: 6-8