- Galasi ya Graham Cracker - 1 Mbande
- shuga wofiira - 1/2 chikho
- wosweka mtedza - 1/2 chikho
- batala wothira - 1/2 chikho
- Patsamba - Patsulo
- madzi - 1/2 chikho
- Madzi a lalanje - 1/2 chikho
- Mafuta a masamba - 1/3 Galasi
- dzira - zidutswa zitatu
- tsamba la lalanje lotayidwa - 5 st. makapu
- banki ya vanilla glaze yatha - gawo limodzi
- Chidebe cha chisanu ndi chisanu chokwapulidwa - 1 Mbande
- katsabola ka mandimu - supuni 1
- banki la mandarins, zouma - chidutswa chimodzi
Yambani uvuni mpaka madigiri 175 C. Pangani mawonekedwewo ndi mafuta ndikuwaza ufa. Sungani zinyenyeswazi za Graham cracker, shuga wofiirira, mtedza ndi batala. Gawani kusakaniza mofanana pakati pa mitundu yokonzedwa. Khalani pambali. Mu mbale yaing'ono, sakanizani chisakanizo cha mkate, madzi, madzi a lalanje ndi batala. Thamitsani mazira, imodzi panthawi, ndiyeno yonjezerani pepala la lalanje. Thirani kusakaniza mu zisungunuka ndi zinyenyeswazi ndikugawikana mofanana. Kuphika mu uvuni wa preheated kwa mphindi 30, kapena mpaka minofu ituluka bwino. Lolani kuti muzizizira kwa mphindi 10, kenako muzimangotulutsa ndi kuzizira kwathunthu. Thirani mazira (mbali ndi zinyenyeswazi pamwamba) zigawo, pamwamba ndi mbali. Sungani ndi magawo a malalanje ndikuyiika mufiriji. Pangani glaze: mu mbale, yesani vanila glaze, kenaka kanizani ndi kukwapulidwa kirimu. Sakanizani ndi zisa lalanje ndi mandimu.
Mapemphero: 10