- mafuta - 4 zinthu. makapu
- chokoleti - 210 Gramu (90-unsweetened, sliced, 120-semisweet)
- ufa - 1/2 chikho
- ufa wophika - 1/4 masipuniketi
- mchere - 1/2 teaspoonfuls
- shuga - 1 galasi
- mazira - zidutswa ziwiri
- mkaka - 1/4 chikho
- Tani vanila - supuni 1
- kirimu - 2/3 galasi (mafuta)
Chotsani uvuni ku madigiri 160. Lembani mafuta mu nkhungu, ikani pambali. Pangani mtanda. Ikani batala ndi chokoleti mu mbale yopanda kutentha, yomwe imayikidwa pamwamba pa mphika wa madzi otentha. Muziganiza mpaka chokoleti ndi batala kusungunuka. Lolani kuti muziziritsa pang'ono. Sakanizani mwapadera mbale ya ufa, kuphika ufa ndi mchere, khalani pambali. Sambani shuga ndi mazira ndi chosakaniza pa sing'anga mofulumira kwa mphindi 4. Onjezerani chisakanizo cha chokoleti, mkaka ndi vanila, sakanizani. Onjezani chisakanizo cha ufa ndi kumenyanso kachiwiri. Thirani mtanda mu mawonekedwe okonzeka. Kuphika kwa mphindi 27 mpaka 30. Lolani kuti muzizizira kwathunthu mu mawonekedwe. Konzani glaze. Ikani semisweet chokoleti mu mbale. Kutenthetsa kirimu yaing'ono saucepan pa sing'anga kutentha. Thirani kirimu chokoleti, tiyeni tiime kwa mphindi zisanu. Sakanizani mokoma mpaka yosalala. Lolani kuti muzizizira, ndikuyambitsa mphindi khumi ndi ziwiri, kuchokera pa 25 mpaka 30 mphindi, mpaka glaze isakwane pang'ono. Thirani chisanu pa keke ndipo muime kwa mphindi pafupifupi 20. Ikani furiji kwa mphindi 30 mpaka 1 ora. Kenaka muyime firiji kwa mphindi 15, musanayambe kutumikira. Dulani keke mu magawo, azikongoletsa mikateyo ndi mitima yodyedwa ndi kutumikira.
Mapemphero: 10