Saladi yokoma Zipatso saladi ndi zakudya zabwino kwambiri zamasamba, zomwe zimagwirizana bwino ndi chakudya chambiri, pamene sipangakhale funso la mkate kapena maswiti ena. Mwina, chifukwa chake saladi ya mchere imapangidwa ndi chinanazi ndi nthochi ndizochokera ku Greek zakudya, zomwe zimatchuka chifukwa cha zakudya zowononga kwambiri. Zili zosavuta poyang'ana pamtima, kuphatikizapo zipatso, mwina ndi sinamoni yomwe imapanga makina osokoneza bongo ndipo imagwirizanitsa zokonda zonse kukhala chakudya chogwirizana. Malingana ndi chophimbacho, chinanazi chiyenera kukhala chatsopano, koma ndinachiikapo ndi zamzitini ndipo zotsatira zake zakhutira. Ubwino wina wa mchere umenewu ndi wophweka, motero ndi oyenera kwa alendo odzidzidzi.
Zosakaniza:- Mankhwala a mandini 1 akhoza
- Banki 2 ma PC.
- Ndimu 0.5 ma PC.
- Zoumba zakuda 2 manja
- Shuga ufa 1 tbsp. l.
- Chitsamba chamchere 0.5 tsp.
- Khwerero 1 Kuti mupange saladi ya zipatso muyenera: nthochi, mananali, zoumba, madzi a mandimu, shuga wofiira ndi sinamoni.
- Gawo 2 Dulani nthochi m'magulu, tambani pa mbale ndikuwaza madzi a mandimu. Ngati chiwerengero cha alendo sichidziwika, konzekerani saladi mu mbale imodzi, kotero kuti zikhale zosavuta kuzizizira.
- Gawo 3 Madzi amatsuka m'madzi ofunda ndi kuuma pa thaulo. Fukitsani nthochi pamwamba.
- Gawo 4 Pakatikati mwa mbaleyi muike chidutswa cha chinanazi, kudula muzidutswa tating'ono ting'ono.
- Gawo 5 Sakanizani saladi ndi ufa wa shuga.
- Khwerero 6 Kenako patsani sinamoni. Ndibwino kuti muzizizira saladi iyi musanayambe kutumikira.