Msuzi wa kabichi ndi tchizi losungunuka

Shchi ku kabichi Shchi - wakale woyamba kudya Russian zakudya. Cholinga chachikulu cha kabichi msuzi ndi masamba a masamba. Iwo ali okonzekera kuchokera mwatsopano ndi sauerkraut kabichi, Savoy kabichi, kabichi mbande, achinyamata nsomba, sipinachi, sorelo. Madzi othandizira kabichi msuzi ndi broths (nyama, nsomba, bowa), komanso kuphika msuzi ndi msuzi wa kabichi amagwiritsa ntchito msuzi ndi masamba. Monga zina zowonjezera, mbatata, anyezi, kaloti, mizu ya parsley imatha. Ngati kabichi imafuna kuti msuzi wa kabichi ukhale wowawa, umatsitsimutsidwa kwa mphindi 2-3 mu mphika wa madzi otentha ndikuponyedwa ku colander. Kutumikira kabichi msuzi ndi kirimu wowawasa ndi mkate wakuda. Msuzi wa porcelain ndi wofiira ndi mkaka wa poppy. Pochita izi, mbewu zapoppy zimatsanulidwa ndi madzi ang'onoang'ono otentha, zololedwa kupuma, mapaundi, kuchepetsa madzi otentha, kusakaniza ndi kufinya.

Shchi ku kabichi Shchi - wakale woyamba kudya Russian zakudya. Cholinga chachikulu cha kabichi msuzi ndi masamba a masamba. Iwo ali okonzekera kuchokera mwatsopano ndi sauerkraut kabichi, Savoy kabichi, kabichi mbande, achinyamata nsomba, sipinachi, sorelo. Madzi othandizira kabichi msuzi ndi broths (nyama, nsomba, bowa), komanso kuphika msuzi ndi msuzi wa kabichi amagwiritsa ntchito msuzi ndi masamba. Monga zina zowonjezera, mbatata, anyezi, kaloti, mizu ya parsley imatha. Ngati kabichi imafuna kuti msuzi wa kabichi ukhale wowawa, umatsitsimutsidwa kwa mphindi 2-3 mu mphika wa madzi otentha ndikuponyedwa ku colander. Kutumikira kabichi msuzi ndi kirimu wowawasa ndi mkate wakuda. Msuzi wa porcelain ndi wofiira ndi mkaka wa poppy. Pochita izi, mbewu zapoppy zimatsanulidwa ndi madzi ang'onoang'ono otentha, zololedwa kupuma, mapaundi, kuchepetsa madzi otentha, kusakaniza ndi kufinya.

Zosakaniza:

• White kabichi 500 g
• Nthiti za nkhumba 500g
• Karoti 1 pc.
• Mbatata 3 ma PC.
• Anyezi 1 pc.
• Tchiziwotcha 100 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Anyezi wobiriwira 10 g
• Dill watsopano 1 gulu
• Madzi 3 l
• Zomera zokolola zokometsera 2

Malangizo

• Gawo 1 Kukonzekera kabichi, tenga 3 malita a madzi, mwatsopano kabichi, nthiti za nkhumba, mbatata, kaloti, anyezi, amadyera, kirimu chofewa, mafuta a masamba ndi chilengedwe chonse.
• Gawo 2 Nkhuta zitsukidwe mumadzi, kuthira madzi ozizira, ubweretse ku chithupsa, chotsani chithovu, kuchepetsa kutentha ndikuwiritsani kwa ola limodzi.
• Khwerero 3 Finely kuwaza kabichi.
• Khwerero 4 Tsitsani mbatata ndikudula mu magawo.
• Khwerero 5 Mu msuzi ikani kabichi ndi mbatata ndikuphika kwa mphindi 15.
• Khwerero 6 Tsitsani anyezi ndi finely kuwaza.
• Khwerero 7 Kaloti azitsuka ndikupaka pa grater.
• Gawo 8 Thirani mafuta mu poto yowonongeka, mopepuka kuwaza anyezi, kenaka yikani kaloti ndikuyikeni palimodzi mpaka karoti ndi ofewa.
• Khwerero 9 Ikani kaloti ndi anyezi mu kapu ndi kuphika kwa mphindi zisanu.
• Gawo 10 Dulani anyezi wobiriwira mu mphete zoonda.
• Gawo 11 Kutumikira ndi zobiriwira anyezi, zokometsera ndi kuwaza kwa mphindi zitatu.
• Khwerero 12 Chotsani poto kuchokera ku chitofu, ndi nyengo ndi tchizi lofewa. Pamene kutumikira, kuwaza ndi akanadulidwa katsabola ndipo, ngati kukhumba, kuika kirimu wowawasa.