- Chokoleti chips - 180 Gramu
- batala wosatulutsidwa - zinthu ziwiri. makapu
- madzi - 2 zinthu. makapu
- ufa - 1/4 Galasi
- Koko - 1/4 Galasi
- Mchere - uzitsulo 1
- mazira, kutentha kwa chipinda - zidutswa 6
- shuga - 1/3 chikho
- vanila kuchotsa - supuni 1
- kirimu 1/8 supuni
- shuga - 1/2 makapu (madzi)
- madzi - 1/2 makapu (madzi)
- ufa wa shuga - makapu 6 (glaze)
- madzi - 1 chikho (glaze)
- Mbewu ya chimanga - 1 st. supuni
- vanila kuchotsa - 1 1/2 supuni ya tiyi (glaze)
- Mtundu wa zakudya (mwasankha) - 1 Kokani (glaze)
1. Kupanga manyuchi, kusakaniza shuga ndi madzi mu phula ndi kubweretsa kwa chithupsa pa kutentha kwakukulu. Kuphika kwa mphindi zisanu mpaka shuga usungunuke. Chotsani kutentha ndi kulola kuziziritsa. Pangani mtanda. Chotsani uvuni ku madigiri 200. Fukuta mawonekedwewo ndi mafuta ndi venti ndi pepala. Mu mbale yowonjezera kuphatikiza chokoleti, mafuta ndi madzi. Ikani mu microwave kwa masekondi 30. Siyani kuima kwa mphindi ziwiri, ndiye kusakaniza mpaka yosalala. Ngati chokoleti sichimasungunuka, chiyike mu microwave kwa masekondi 30. Mu mbale yaing'ono, sakanizani ufa, ufa wa kaka ndi mchere, khalani pambali. Kumenya mazira a dzira ndi chosakaniza. Onjezerani supuni 3 za shuga ndi whisk pafiira liwiro, pafupi maminiti asanu. Onetsetsani mosakaniza mtundu wa yolk ndi chokoleti chosungunuka. Mu mbale ina, ikani dzira azungu ndi zonona pa sing'anga liwiro. Onjezani supuni 1 ya shuga ndikupitiriza kukwapula. Onjezerani shuga otsala ndi chikwapu. Onjezerani za 1/4 azungu azungu ku chisakanizo cha chokoleti. Onetsetsani ndi kuwonjezera mapuloteni otsala. Onjezerani ufa wosakaniza ndi kusakaniza kangapo kangapo. Osakanikirana mopitirira muyeso! Thirani mtandawo mu mawonekedwe okonzeka ndi kuphika kwa mphindi 8-10. Mkate ukhoza kuwoneka wovuta komanso wosagwirizana, koma udzafananitsa posachedwa. 2. Pambuyo utakhazikika, perekani ndi madzi ophika. Dulani zofufumitsa za ufa ndi zokometsera zosiyanasiyana. Mukhozanso kudula pagawo ndi theka ndi magawo awiri a kirimu ndi zonona zokoma. 3. Kupanga icing, kusakaniza shuga wambiri, madzi ndi chimanga mu sing'anga phukusi pa moto wochepa. Cook, oyambitsa, mpaka shuga dissolves. Chotsani kutentha ndi kusakaniza ndi kuchotsa vanila ndi mtundu wa zakudya ngati ntchito. Lolani kuti muzizizira kwa mphindi zisanu musanagwiritse ntchito. Pofuna kukonza chokoleti, onjezerani 90 g ya chokoleti yosungunuka mu osakaniza ndi vanila ndi kusakaniza. Lembani mikate ndi icing pa pempho.
Mapemphero: 8-10