Tidzafunika izi zotsatila: 100 g Margaria 150 g shuga 2 tbsp. l. wokondedwa 1 tsp. soda 2 mazira 3 tbsp. ufa zonona: 180 g woyera chokoleti 2.5 tbsp. l. ufa 250 ml mkaka 200 g shuga 200 g slug. mafuta obiriwira obiriwira-a nkhosa: 1 tsp. gelatin 50 g madzi madzi a mandimu shuga ufa 10 g wakuda chokoleti wakuda maluwa. 1. Margarine, shuga, uchi, kusungunuka kutentha kwakukulu, kuwonjezera soda yotsekemera, sakanizani chirichonse. Kuti azizizira. Onjezani mazira ndi ufa. Onetsetsani mpaka mtanda uleke kuumirira m'manja mwanu. 2. Gawani mtanda mu magawo asanu, dulani mikate ndikuphika mu uvuni (180 gr) mpaka golidi. 3. Konzani zonona. Kuti muchite izi, tsitsani mkaka mu phula, onjezerani ufa, sunganizani, kuti pasakhale zowomba. Yonjezerani shuga, yanikeni pamoto, mubweretse kwa chithupsa, kuyambitsa mpaka mpaka wandiweyani. 4. Chotsani kirimu kuchokera kutentha ndikuwonjezera chokoleti chodula, kusakaniza ndi kuyaka chilichonse. 5. Pakalipano, mkwapu wa batala pang'onopang'ono wonjezerani chokoleti cha chokoleti. Ikani mphete mpaka yosalala. Lembani mikateyo ndi kirimu. 6. Zitsamba zotsalazo zimakhala zobiriwira ndipo zimaphimbidwa ndi keke. 7. Konzani mastic. Lembani gelatin m'madzi kwa mphindi 10. Kutenthetsani kuti iwononge (musaphimbe), onjezerani madontho 2-3 a mandimu. Pang'onopang'ono kusakaniza ndi shuga ndi knead (kwa nthawi yaitali) mpaka manja ali ndi pulasitiki. Kuumba nkhosa (galu, nkhono, ng'ombe) 8. Sungunulani chokoleti cha mdima ndikugwiritsira ntchito burashi molingana ndi mawonekedwe a nyama. 9. Dulani mpanda wa mkate. 10. Khalani ndi keke ndikuyamika mwana pa tsiku lake lobadwa! mikate, chokongoletsera keke [79] [Pelmeshki popanda mwamsanga / 29.03.2007] Add to bookmarksSaka zofananaSankhirani ndi olga_02
Mapemphero: 7-9