Pearl balere

Pearl balere ndi ndiwo zamasamba ndi bowa Ochepa m'banja lililonse alibe mikangano yokhudza kuphika chakudya kapena tsiku limodzi. Amayi amafuna masamba, abambo - nyama, ana amafunikira phala ndi mkaka, komabe, amawapatsa chifuniro - iwo amangodya ayisikilimu ndi maswiti okha. Ndipo malingaliro a ngale ya ngale ndi nkhani yapadera. Aliyense amadziwa kuti balere amathandiza, koma ndi ochepa kwambiri omwe amaphika ndikudya mwadzidzidzi, makamaka amuna omwe analowa usilikali. Ndipo ana sasangalala akaona kuunika kwa balere yamoto. Koma zonse zimadalira momwe mungaphike. Inde, mutha kuthira madziwo ndi madzi, mulole kuti abwerere ndi kuphika mpaka okonzeka, monga ophika ankhondo ndi achikulire. Tikukonzekera kuti tisinthe ndondomeko yokonzekera mankhwalawa, komanso momwe timakhalira, pokonzekera peyala ndi bowa ndi ndiwo zamasamba mogwirizana ndi zomwe zili pansipa. Ndikhulupirire, okondedwa anu sadzakumbukira kuti sakonda balere yamapale, akumva kununkhira kochokera ku phala komanso kuyamikira maonekedwe ake. Ndipo, poyesa, zidzafuna kupanga chophika cha ngale balere mu bowa ndi ndiwo zamasamba kunyumba kwanu kuphika. Malingana ndi njira yomweyi, mungathe kukonzekera mapeyala kuchokera kumtunda wina - mpunga, buckwheat, oatmeal.

Pearl balere ndi ndiwo zamasamba ndi bowa Ochepa m'banja lililonse alibe mikangano yokhudza kuphika chakudya kapena tsiku limodzi. Amayi amafuna masamba, abambo - nyama, ana amafunikira phala ndi mkaka, komabe, amawapatsa chifuniro - iwo amangodya ayisikilimu ndi maswiti okha. Ndipo malingaliro a ngale ya ngale ndi nkhani yapadera. Aliyense amadziwa kuti balere amathandiza, koma ndi ochepa kwambiri omwe amaphika ndikudya mwadzidzidzi, makamaka amuna omwe analowa usilikali. Ndipo ana sasangalala akaona kuunika kwa balere yamoto. Koma zonse zimadalira momwe mungaphike. Inde, mutha kuthira madziwo ndi madzi, mulole kuti abwerere ndi kuphika mpaka okonzeka, monga ophika ankhondo ndi achikulire. Tikukonzekera kuti tisinthe ndondomeko yokonzekera mankhwalawa, komanso momwe timakhalira, pokonzekera peyala ndi bowa ndi ndiwo zamasamba mogwirizana ndi zomwe zili pansipa. Ndikhulupirire, okondedwa anu sadzakumbukira kuti sakonda balere yamapale, akumva kununkhira kochokera ku phala komanso kuyamikira maonekedwe ake. Ndipo, poyesa, zidzafuna kupanga chophika cha ngale balere mu bowa ndi ndiwo zamasamba kunyumba kwanu kuphika. Malingana ndi njira yomweyi, mungathe kukonzekera mapeyala kuchokera kumtunda wina - mpunga, buckwheat, oatmeal.

Zosakaniza:

• Kukula balere balere 1 tbsp.
• Bowa champignons 200 g
• Anyezi 2 ma PC.
• Karoti 1 pc.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kukonzekera ngale ya balere, mukusowa 1-2 mababu osakaniza, kaloti ndi masamba.
• Gawo 2 Sakanizani rump bwinobwino pansi pa madzi, kuikamo mu supu ndikutsanulira magalasi awiri a madzi ozizira, kuwonjezera mchere wambiri. Bweretsani kwa chithupsa ndi kuphika pazithunzithunzi mpaka madzi asungunuke.
• 3 Bowa amatsukidwa ndikudula.
• Khwerero 4 Masamba atsukidwa, kabati karoti pa lalikulu grater, ndi kuwaza anyezi finely.
• Gawo 5 Yambani kutsuka poto, onjezerani 1 tbsp. l. Mafuta a masamba ndi mwachangu ndi bowa mpaka utali.
• Khwerero 6 Ikani bowa wokonzeka mu mbale ndikuwotchera anyezi ndi kaloti pamatope omwewo, kuwonjezera 1-2 tbsp. l. masamba mafuta.
• Gawo 7 Ikani bowa wokazinga ndi anyezi ndi kaloti mu phala lotsirizidwa.
• Gawo 8 Limbikitsani bwino, zindikirani chivindikiro ndikuzisiya kwa mphindi 5-10. Kutumikira pearl gruel otentha.