Nthty dish Ichi ndi njira ina kwa iwo amene amakonda kudya mokoma, osavutika panthawi yomweyo akudandaula za momwe izi zilili zovulaza. Mbatata yokazinga - ndi yosavuta komanso panyumba, tikangowonjezera mchere, zimapanga kukonzanso kwa French ndi zonunkhira, ndipo phokoso la kirimu limadya mbale yosavuta kwambiri. Pali zambiri zopangira mapepala a Russian omwe amakonzekera mbatata ndi mkaka kapena kirimu, asiyeni odyetsa zakudya kuti azitcha kusakaniza, osasiya kukhala chokoma.
Zosakaniza:- Mbatata 1000 g
- Bowa champignons 300 g
- Anyezi 1 pc.
- Cream 200 ml
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Mchere 1 tbsp. l.
- Khwerero 1 Pophika mudzafunika: mbatata, bowa, 20% kirimu, anyezi, mafuta ndi masamba kuti azikongoletsera.
- Gawo 2 Mphepete yasambitsidwa ndikuyeretsedwa (chotsani chapamwamba pamwamba). Dulani choyamba pakati, kenako ndi mbale.
- Khwerero 3 Ngati mukufuna magawo ena a maluwa, muzidula mosiyana.
- Gawo 4 Mu poto yophika ndi mafuta otentha (supuni 4), mwachangu bowa pansi pa chivindikiro kwa mphindi 15 (mpaka golide wofiirira).
- Khwerero 5 Panthawiyi, peelani mbatata ndikuidula muzitsamba zochepa.
- Khwerero 6 Dulani anyezi.
- Khwerero 7 Pa poto yowotcha ndi mafuta ochuluka (kotero kuti pansi imatsekedwa), kuyambitsa nthawi zina, kutentha kwambiri, mwachangu mbatata ku golide wambiri. Frying poto iyenera kutsekedwa ndi chivindikiro. Pakadutsa mphindi 10, onjezerani anyezi, mchere komanso kusakaniza.
- Khwerero 8 Pitirizani kuyaka pansi pa chivindikiro kwa mphindi zitatu, popanda kuchepetsa kutentha. Kenaka yikani zokazinga bowa, kusonkhezera ndikupitirizabe mwachangu.
- Khwerero 9 Pambuyo pa mphindi zitatu, tsitsani mbatata ndi kirimu ndi mwachangu pansi pa chivindikiro kwa mphindi zisanu, ndikugwedeza nthawi zina.
- Gawo 10 Kutumikira otentha ndi kuwaza ndi zitsamba.