Tangoganizani kuti chotupa chanu chili choipa. Mungathe kuchotsa izo m'njira ziwiri: mothandizidwa ndi dokotala kapena kugwiritsa ntchito mankhwala amwambo.
Kodi mungachotse bwanji ma moles pamaso popanda madokotala?
Ngati mukufuna mapepala amtunduwu, perekani maphikidwe ogwira mtima. Zoona, ndi bwino kuganizira kuti mungagwiritse ntchito pokhapokha polimbana ndi zobadwira. Zidzatha konse, koma zidzakhala zowala kwambiri ndipo sizidzawonekera.
Mafuta onunkhira
Kukonzekera chida ichi chomwe mukufuna:
- Mafuta onunkhira
- Uchi
Sakanizani mu chiwerengero chimodzi ndi chimodzi ndikugwiritsira ntchito swab ya thonje pa mole. Katemera ndi mankhwala ayenera kusungidwa kwa iwo kwa pafupi maminiti makumi awiri. Chotsatira chabwino chomwe muwona ngati mutabwereza ndondomeko 2-3 pa sabata.
Mafuta a Garlic
Ndi kugwiritsa ntchito nthawi zonse, mankhwalawa amakupulumutsa kuchokera ku birthmark mu mwezi umodzi wokha.
Pokonzekera, tenga:
- Garlic (mano angapo)
- 1 tbsp. supuni ya mafuta
- Uchi (50 gr.)
Garlic iyenera kuphwanyidwa bwino, yothira mafuta ndi uchi. Chifukwa chake, mutenga mafuta, omwe ayenera kugwiritsidwa ntchito kwa mole. Choncho kuti lisagwedezeke, ikani chigamba, ndipo pambuyo pa maola anayi muzimutsuka ndi madzi. Chitani ndondomeko tsiku lililonse kwa mwezi.
Kulowetsedwa kwa maenje a chitumbuwa
Kuti mupange izo muyenera kugaya maenje a chitumbuwa, choncho muzidzipangira ndi matope kapena blender.
Mudzafunika:
- 100 g wa maenje a chitumbuwa
- 500 g wa masamba mafuta
Thirani nyemba zosweka mu mafuta ndikuyika kusakaniza m'malo amdima. Ayenera kuumirira milungu iwiri. Onetsetsani tsiku lililonse ku birthmark ndi ubweya wa thonje ndikugwiritseni kwa mphindi 20. Musaiwale kuti muzimutsuka bwino ndi madzi ofunda.
Maphunziro onsewa ndi othandiza ndipo akhoza kukupulumutsani kuzipsala zosautsa pakhungu. Chinthu chachikulu choti muchite zonse nthawi zonse komanso molondola.
Kodi ndi bwino kuchotsa moles?
Ndikofunika kumvetsetsa kuti timadontho timene timagawa timene timayenera kugawanika kukhala osakanikirana ndi ovulaza. Kuti mudziwe, muyenera kuwona dokotala ndikupitiriza kuchotsa. Choyamba, timagulu timachotsedwa, zomwe zimasokoneza: nthawi zonse amakhudzidwa ndi zovala kapena zimapezeka m'makutu a khungu. Chowonadi ndi chakuti akhoza kutha, ndipo izi zimawopsyeza thanzi laumunthu.
Madokotala amalangiza kuti musamachite chilichonse ndi ma moles nokha. Ndizodalirika kwambiri kufunafuna uphungu ndikutsatira malangizo.
Kodi ndingatani kuti zisalama zanga zisabwereke?
Kawirikawiri, mawonekedwe a timadontho timene timayambira timayambitsa matenda. Nthaŵi zina, vutoli lingakhale kukonzanso mahomoni, matenda kapena kutulukira kwa mizuŵa ya ultraviolet. Choncho, ndikofunika kwambiri kuti muzisamalira khungu lanu ndikuteteza ku zotsatira zoipa.
- Choyamba, samalani khungu ku dzuwa, chifukwa chimayambitsa kupanga melanin - maziko a moles.
- Gwiritsani ntchito zowonetsera kuteteza mosamala.
- Tsatirani zodzitchinjiriza ngati mumakonda sunbathing mu solarium.
- Peŵani mikwingwirima
- Ngati kubadwa kwabadwidwa, musati mukhudze ndi kuyang'anitsitsa bwinobwino chikhalidwe chake.