Phala mu uvuni wa uvuni wasiya kukhala chimanga chodziwika bwino, ndipo anthu ochepa chabe amagwiritsa ntchito izo, koma ndikufuna kugawana mbale imodzi yosangalatsa yomwe agogo anga akuphika mu uvuni wa Russia. Ndi za foie gras - phala la mapira lomwe silingakhoze kuphikidwa mwanjira ina iliyonse, kupatula mu stowe kapena uvuni. Muwotcha, phala ili liri lokhazikika kwambiri ndi fungo lodabwitsa la mkaka wosungunuka ndi mphutsi zokoma kwambiri. Mukhoza kudula chimfine ngati chitumbuwa. Kwenikweni, m'masiku akale, nkhuku nthawi zambiri yophikidwa kuti idye chakudya cham'mawa kapena chakudya chamadzulo, komanso kutenga zina zotsala kumunda kapena ntchito ina yopatsa chakudya.
Zosakaniza:- Groats mapira 1 tbsp.
- Mkaka 1 l
- Shuga 4 tbsp. l.
- Mchere 1 tsp.
- Butter 70 g
- Khwerero 1 Timafunikira zinthu izi kuti tikonze bowa: mkaka wamtengo wapatali (osachepera 3.5%), mapira, shuga, mchere, batala.
- Khwerero 2 Millet imatsukidwa mobwerezabwereza, kukupera chiguduli m'mitambo mpaka madzi asamveke bwino. Tinamenya tirigu ndi madzi otentha ndipo nthawi yomweyo timatulutsa madzi. Ndi kukonzekera kwa mapira, mbale siidzakhala yowawa, yomwe ambiri amaopa kugwiritsa ntchito tirigu.
- Khwerero 3 Tengani voliyumu yochepa yokwanira yokwanira (kutentha poto, kuphika mbale kapena supu). Thirani mkaka ndi kusungunuka shuga ndi mchere. Chiwerengero cha shuga chikhoza kuwonjezeredwa kulawa, malingana ndi momwe mumakonda phala lokoma.
- Gawo 4 Ikani mkaka wamazira mapira ndi zidutswa za batala. Monga mukudziwira, simungawononge phala ndi mafuta! Pamphepete mwa nkhungu ayenera kukhala osachepera 3 masentimita.
- Khwerero 5 Ikani nkhungu mu uvuni, kutenthedwa kufika 200 ° C, mpaka kumunsi wapansi ndikuphika foie gras kwa maola awiri. Poyang'ana uvuni sikofunikira, mapira, kutupa, kusunga mkaka, ndipo sikuthamanga.
- Khwerero 6 Wokonza pike wokonzeka amawoneka ngati wofiira, wakuda wa pie, koma kutentha kwake kumakhala kosavuta, mofanana ndi kirimu wandiweyani. Mukatumikira, mukhoza kuwonjezera mafuta ena, komanso okoma kwambiri, mkaka. Ndalama yotentha ndi yabwino ndi mkaka, koma kale ngati phala.