Kuperoz ndi matenda a mitsempha yaing'ono yamagazi ndi capillaries omwe ali pansi pa khungu. Matendawa amakhudza khungu lonse, koma ndi losasangalatsa makamaka pamene likuwoneka pamaso. Ngakhale chisangalalo chochepa chimapereka kwa theka labwino la umunthu. Zizindikiro zakunja za couperose ndi mapangidwe a asterisks kapena mitsempha ya mitsempha, yofiira m'mphuno, pamphumi kapena masaya, omwe nthawi zambiri amatsagana ndi kuyaka kapena kuyabwa. Choncho, ziwalozi za khungu pamaso zimakhala zovuta kukhumudwa, zomwe zimabweretsa mavuto komanso zovuta zambiri.
Ngati mitsempha imodzi kapena ziwiri sizingatheke, ndipo akhoza "kusokonezeka" mosavuta pansi pa zonona, ndiye kuti chiwerengero chachikulu cha mapangidwe akuluakulu chingasokoneze maonekedwewo.
Mitsempha ya reticulum imatha kuwonekera paliponse: pamilingo kapena manja, kumbuyo, kumalo otchedwa decollete, koma chosangalatsa komanso chovomerezeka ndi, ndithudi, kuperoz pamaso.
Zimayambitsa maonekedwe a couperose pamaso.
Choyamba, mu gulu lomwe liri pangozi ndi omwe ali ndi khungu lopepuka komanso lochepa, lomwe limangokhala losavuta komanso lopunduka. Pambuyo pa chifuwa chachikulu - matenda omwe kwenikweni amapezeka chifukwa cha kuphwanya magazi. Nthendayi imayamba ndi mfundo yakuti zitsamba zowononga khungu ndi reddens ngakhale pang'ono kupsa mtima, mwachitsanzo, kutenthedwa kwambiri kapena, mosiyana, madzi ozizira, opangika. M'tsogolo, ziwiyazo zimakhala zowonjezereka, zimafooka, ndipo khungu limabwerera nthawi zonse. Ndipo kumapeto kwa njirayi timayang'ana mdima kapena nyenyezi.
Chachiwiri, chotupa pamaso si zotsatira zokha zokhudzana ndi khungu, komanso za mitsempha yonse. Kudya zakudya zotentha kwambiri, zambiri zamchere kapena zamchere, ndithudi, zizoloŵezi zoipa, monga kusuta ndi mowa, ndipo, mwatsoka, malo osambira omwe amawakonda - zonsezi zimapangitsa chithunzi cha matendawa.
Chachitatu, zodzoladzola, monga zitsamba, masewera, zakumwa za mowa, masiponji ndi tilu ndi zovuta kutsuka.
Choyamba, chinthu choyamba muyenera kuchita mukamawona minofu pamaso panu ndikuyang'ana zogulira nkhope, kenako mugulitse zonona za couperose ndikusiya zizolowezi zoipa ndikubwezeretsa zakudya zanu.
Couperose ndi matenda osamvera, choncho zimatenga nthawi yaitali kuchiritsa, ndipo kusungunuka kwa khungu labwino kumafuna khama lalikulu. Mwamwayi, kulimbika kulikonse komwe mumapanga, ndizotheka kuti khungu lanu lidzawonekera, chifukwa muli ndi khungu. Koma mukamabweranso, mudzakhala wokonzeka, ndipo kuchotsa izo ndizosavuta.
Malamulo akusamalira nkhope.
Kuwona malamulo ophweka mosavuta ndi njira yoyamba yopita ku khungu lokongola ndi labwino:
- Njira zomwe zimaphatikizapo kuyendetsa khungu - zimatsutsana;
- Sambani zokha ndi madzi ofunda, musaiwale za madzi oundana kwamuyaya;
- Kuyeretsa mafuta, mazira, mkaka sayenera kukhala ndi zinthu zovuta za mowa kapena mafuta ndi ena;
- Musapukutire nkhope yanu ndi thaulo;
- tsiku ndi tsiku muyenera kugwiritsa ntchito kirimu chopatsa thanzi kuchokera ku couperose ndi maski;
- Tengani mavitamini P, K ndi C;
- Zodzoladzola zokongoletsera ziyenera kugula pa pharmacy. Zodzoladzola zapadera zochokera ku couperose sizikuvulaza khungu ndikuteteza ku dzuwa ndi zinthu zina zovulaza;
- Njira zonse ziyenera kugwiritsidwa ntchito mopepuka, kuti asawononge khungu kachiwiri.
Mankhwala a mtundu wa couperose.
Couperose ingakhalenso chizindikiro cha matenda ena akuluakulu a ziwalo zamkati, kotero, musanayambe kugwiritsa ntchito mankhwala ochizira kuchokera ku couperose pamaso panu, muyenera kufufuza thupi lonse.
- Chigoba chazitsulo izi zimachiza khungu ndipo zimathandiza kuchotsa couperose. Tengani kalendula yofanana, maluwa a kansalu wamatchi, chamomile, yarrow, horsetail, wowuma. Kusakaniza kumeneku kumagwiritsidwa ntchito ku gauze ndikuyiika pamaso panu. Pambuyo pa maminiti khumi ndi asanu, yambani ndi madzi otentha ndikutsuka ndi tincture yapadera ya chamomile, marigold ndi yarrow, yomwe iyenera kuchepetsedwa, mofanana ndi supuni imodzi mpaka madzi mazana awiri.
- Kuchotsa zizindikiro zakunja za couperose, kugwedeza kwa chamomile kudzakhala kothandiza. Masipuni awiri a chamomile kuthira madzi otentha ndikupita kuti apereke kwa mphindi makumi awiri. Kenaka ikani compress pa nkhope kwa mphindi khumi. Komanso mukhoza kukonzekera tonic ku chamomile. Tengani supuni ziwiri za chamomile ndipo perekani mu theka la lita imodzi ya madzi. Kenaka yonjezerani mapiritsi okwera a ascorutin ndi kutsuka kapena kusamba nkhope yanu tsiku ndi tsiku m'mawa ndi madzulo.
- Chigoba cha mbatata yaiwisi chimamenyana momenyana ndi zizindikiro zakunja za couperose. Muyenera kutenga ma tubers awiri a mbatata yaiwisi ndi supuni imodzi ya ufa. Sakani mbatata pa tinthu tating'ono tating'ono ndi kusakaniza ndi ufa, kuti bowa ukhale wandiweyani, ndipo perekani kwa khumi mpaka khumi ndi asanu. Kuti mugwire bwino, muyenera kutsuka maski ndi kulowetsedwa kwa calendula kapena chamomile.
- Maski a mabulosi akhoza kukhala mgwirizano wanu pomenyana ndi zizindikiro zakunja za couperose. Muyenera kumwa juga kuchokera ku cowberries, strawberries kapena raspberries. Supuni imodzi ya wowuma wa mbatata. Zonsezi ziyenera kusakanikirana ndikugwiritsidwa ntchito kwa kotala la ora. Masks awa amathandiza kwambiri pakhungu.
- Frostbite wa khungu la nkhope kumayambanso kuwonetsa zizindikiro zakunja za couperose. Njira ina yozizira ndi yotentha imathandizira kuthana ndi matendawa. Kwa cold compress, tenga maluwa ndi maluwa kapena khungwa la kabokosi wamkaka. Makungwawo amafunika kuphika kwa mphindi makumi awiri, ndiye muyenera kuwonjezera masewera ndi kuwiritsa kwa mphindi zisanu. Pakuti compress yotentha, muyenera nettle ndi rosemary. Zosakaniza izi ziyenera kuwira kwa mphindi zisanu. Kenaka kusakaniza kumagwiritsira ntchito kumaphatikizira: kutentha mphindi zitatu, ndi kuzizira mphindi zisanu. Bwerezani ndondomeko osachepera kasanu. Ndipo potsiriza, chokani ozizira compress kwa mphindi khumi.
Pofuna kukwaniritsa zotsatira zabwino, zithandizo zamtundu zingathe kuphatikizidwa ndi njira zothandizira zodzikongoletsa.