Malonda a Kalgan: maphikidwe, ndondomeko, zopindulitsa

Ena amva Kalgan (kapena colgan, cattail), koma chomwe chomerachi sichimamvetsa. Ambiri, mwinamwake, anakumana naye, popeza akufalitsidwa kwambiri ku Ulaya, makamaka akukhala mokhazikika. Kutalika, chomeracho chifikira mpaka masentimita 40-50, koma nthawi zambiri m'munsi (pafupifupi 20-25). Kalgan amatanthauza zomera zosatha za banja la Pink, mtundu wa lapchatka. Ali ndi rhizome yaikulu, yamtundu wofiira ndi maluwa a chikasu.

Kalgan: mankhwala

Madokotala a zitsamba ndi madokotala amadziwika kuti amatulutsa bwenzi la mimba, chifukwa ali ndi katechin tannin yomwe imapangidwira, yomwe imakhudza kwambiri m'mimba. Komanso cinquefoil ili ndi zinthu zina zambiri: glycosides, flobaphen, flavonoids, resin, quinic acid, mafuta ofunikira ndi mitundu yambiri ya michele. Kuchokera ku katundu wa Kalgan, pali:

• Anti-kutupa;
• Wosasintha;
• Bactericidal;
• Wopusa.

Chifukwa cha makhalidwe ngati amenewa, amagwiritsidwa ntchito kwambiri pochiza matenda amenewa:

• Gastritis;
• Cystitis;
• Kutsekula m'mimba ndi kamwazi;
• Enterocolitis;
• Kukonda;
• Kutuluka kwa mkati, kuphatikizapo. uterine;
• Zilonda zam'mimba ndi duodenum.

Infusions kuchokera Kalgan ali ndi ntchito yapansi:

• Kupukutira pakamwa ndi magazi kuchokera m'mimba;
• Pukuta mmero ndi pakhosi kapena pakhosi;
• Zida zokhala ndi frostbite, chifukwa cha zilonda za machiritso, kuchokera ku zowonongeka ndi zotupa;

Mu ufa wa kalganom amatsuka mano awo, chifukwa cha zomwe zingachiritse mpweya woipa.

Cinquefoil imagwiritsidwa ntchito mochuluka ndi mankhwala ovomerezeka, ndi mbali ya mankhwala osiyanasiyana a zitsamba ndi zamankhwala.

Kalgan: maphikidwe a mankhwala owerengeka

Kukonzekera kwa maphikidwe kumagwiritsa ntchito mizu yokha, yokolola kumayambiriro kwa nyengo yopuma. Muzuwo uyenera kutsukidwa bwino m'madzi abwino, owuma.

Chinsinsi 1: Teyi yotsekula m'mimba

Imodzi mwa njira zothandiza kwambiri zolimbana ndi kutsekula m'mimba. Kuwonjezera apo, zakumwa zoterezi zimatha kupweteka kwa matayoni, kumatsuka mmero patsiku kangapo.

1. Thirani supuni ya tiyi ya mizu youma ya tinder ndi 200 ml. madzi otentha;
2. Kuphika pa moto wochepa kwa mphindi khumi, ndiye kukhetsa mwamsanga;
3. Imwani shuga yotentha kwambiri katatu pa tsiku kwa 1 chikho.

Chinsinsi 2: Kuchepetsa kutsekula kwa matenda a m'mimba

1. 2 tsp. grated youma muzu wothira 200 ml. madzi;
2. Madzi wiritsani ndi kuphika kutentha kwa mphindi 15;
3. Kupsyinjika, idyani katatu pa tsiku kwa mphindi 30 musanadye 1 tbsp. l.

Chinsinsi 3: Kutuluka m'mimba mwa magazi

1. 5 tbsp. l. wathyola mizu kalgana pour 0,5 l. vodka;
2. Aperekeni masabata awiri pamalo amdima, owuma pa firiji;
3. Pambuyo masiku 14, yesani ndi kufinya chisakanizo;
4. Tengani mphindi 30 musanadye katatu pa tsiku kwa 1-2 tbsp. makapu.

Kuonjezerapo, tincture ndi yoyenera kupukuta mmero ndi kusamba. Kwa ichi muyenera 2-3 tsp. kulowetsa mowa kumachepetsa theka la lita imodzi ya madzi otentha.

Kalgan: zotsutsana

Palibe zovuta zotsutsana ndi njira za mankhwala, koma ndi kofunika kuti muzisamala ndi tincture. Sungagwiritsidwe ntchito kwa anthu omwe amamwa mowa mwauchidakwa, ali ndi pakati. Muyenera kuchiza mlingo. Kuchuluka kwa mlingo wamba kungayambitse kupweteka m'mimba ndi kusanza.