- maluwa - zidutswa 12+
- nkhumba - 220 magalamu (minced nyama)
- babu - magawo 1/2
- adyo - mano 4
- Vinyo woyera - 1/2 chikho
- tchizi lopangidwa - 220 Gramu
- dzira yolk - chidutswa chimodzi
- Parmesan - 3/4 Galasi
- mchere - 1 Lembani (kulawa)
- tsabola wakuda - 1 uzitsine (kulawa)
Fry the minced nkhumba. Dulani bwinobwino ray. Kagawani adyo. Gulani Parmesan tchizi ndi grater. Muzimutsuka bwino. Kusiyanitsa zipewa ku miyendo. Dulani bwino bowa miyendo. Fryan anyezi ndi adyo kwa mphindi zingapo. Thirani 1/3 chikho cha vinyo woyera. Muziganiza ndi kuphika mpaka madzi atuluka. Onjezerani bowa wochotsedwa, mchere ndi tsabola. Pitirizani kuuma kwa mphindi zingapo. Ikani bowa pa mbale. Kusiyanitsa yolk kuchokera ku mapuloteni. Ikani zonona kiri mu mbale. Onjezerani dzira la dzira. Kulimbikitsa kuwonjezera parmesan. Sakanizani ndi nyama yophika. Ikani zipewa pa tepi yophika. Lembani bowa lililonse ndi zinthu zina. Kuphika mu uvuni kwa mphindi 20-25.
Mapemphero: 3-4