- Tirigu Pakulira - 375 Gramu
- Youma yophika mwamsanga - 5 Gramu
- Dzungu Muscat - 250 Gramu
- Gorgonzola - 200 Gramu
- Mchere - 1/2 supuni ya supuni
- Maolivi - 35 milliliters
- Mapeyala - zidutswa ziwiri
- Sage Fresh - 10 Gramu
Timayamba mwachikhalidwe - ndi mayesero. Kukonzekera ufa wosakaniza ufa, mchere, yisiti, madzi ofunda (pafupifupi 230 ml) ndi mafuta. Mesim kuti elasticity, pambuyo pake titumiza kwa mphindi 40 malo otentha pansi pa thaulo. Ndiye m'pofunika kuti muphwanye mtandawo nthawi yina ndikusiya maminiti kachiwiri 20. Pakadali pano, tidzakatenga kudzaza. Dzungu kudula mu cubes ndi mwachangu mu mafuta mpaka zofewa. Timadula peyala mu magawo, tchizi - masentimita. Kwezani mtanda womwe unadulidwa pakati ndikupangidwira mikate iwiri yopanda pake. Timaika mikate pamphika wophika, wothira ufa. Mafuta ofunika kwambiri mafuta athu ndi mafuta. Ife timayika zidutswa za mapeyala pa zikondamoyo. Kenaka timafalitsa pa tchuthi tating'ono tchizi ndi dzungu, kuchokera kumwamba timwaza ndi masewera kapena rosemary. Timayika mu uvuni ndikuphika kwa mphindi 25-30 pa madigiri 200. Zachitika! Timadula ndikutumikira mokoma mtima, monga ziyenera :) :).
Mapemphero: 4