Msuzi msuzi ndi mbatata ndi leek

Timadula maekisi ndi timapepala tomwe timapanga timeneti tomwe timapepuka, timatsuka ginger pa grater, adyo bwino komanso finely. Zosakaniza:

• Masaya - 1 Mbande
• Garlic - 2 Nsonga
• Chida cha ginger 2cm - 1 Mbande
• Mafuta a masamba - 2 Art. makapu
• Mbatata - 1 Mbande
• Dzungu, peeled ndi diced - 1 galasi
• Msuzi nkhuku kapena masamba - makapu 2.5
• Mchere, tsabola - - Kulawa

Malangizo

Timadula maekisi ndi timitengo tating'ono tomwe timapanga, timadula ginger pa grater, kuwaza adyo bwino komanso finely. Mbatata yosakaniza ndi dzungu kudula mu cubes. Mu poto wakuda kwambiri, timatenthetsa mafuta, kuponya anyezi, adyo ndi ginger mmenemo. Kuphika pamoto kwa pafupi maminiti 7. Onjezerani msuzi, mbatata ndi dzungu. Kutentha kwa moto, kubweretsa supu kwa chithupsa, kenaka kuchepetsa moto kwa ofooka ndi kuphika msuzi 25-30 mphindi pansi pa chivindikiro. Pambuyo pa nthawi yapadera, chotsani msuzi pamoto. The chifukwa msuzi ndi blender kuti pogaya kuti yunifolomu boma, ndiye mchere, tsabola ndi kutentha pa sing'anga kutentha. Kutumikira otentha, kuwaza ndi zitsamba zatsopano ndipo, ngati n'koyenera, flavored ndi kirimu wowawasa kapena kirimu.

Mapemphero: 3-4