Nkhuni zokoma, zokoma ndimapereka zosiyanasiyana za mega zothandiza komanso zokoma. Kuphika mu dzungu la ng'anjo sizimataya katundu ndi kukoma kwake, ndipo kupezeka kwa zipatso kumapangitsa kukhala kokoma. Kuphika mchere kungakhale miphika kapena mbale ya casserole. Nthawi zonse ndimachita zikho za mphamvu 500 kapena 700 ml (monga agogo anga amachitira pamene ndimayenda pansi pa gome). Zipatso zingatengedwe kuti aliyense azilawa, nthawi zina zimakhala zowonjezerapo zimalowetsedwa ndi apricots zouma kapena zoumba, kapena ndikuyika zonse pamodzi. M'malo mwa lalanje mukhoza kutenga zipatso zamphesa kapena mandimu, ndipo musanatumikire, tsanulira uchi, zomwe zingapangitse mbaleyo kukhala yokoma kwambiri, yamtundu komanso yothandiza kwambiri. Kutumikira mchere kwenikweni kumatentha kapena kutentha.
Zosakaniza:- Dzungu 400 g
- Apple 1 pc.
- Orange 0.5 ma PC.
- Walnut 50 g
- Prunes 50g
- Nthambi 1 pc.
- Gawo 1 Pophika, mumafunika dzungu, lalanje, nthochi, apulo, prunes ndi walnuts.
- Gawo 2 Prunes limatsanuliridwa ndi madzi otentha ndikuumirira kwa mphindi zisanu ndi zisanu ndi ziwiri.
- Gawo 3 Dulani dzungu muzing'ono zazikulu.
- Khwerero 4 Timayesa apulo ku peel ndi mbeu, kudula mu cubes.
- Khwerero 5 Dulani nthochi ndi mphete zazikulu.
- Khwerero 6 Ife timathyola mtedza waukulu, timadula mitengo yotsekemera mu magawo awiri.
- Gawo 7 Mabanki anga, pepukutsani. Timayika dzungu mwa iwo, ndikukakamiza manja athu mwamphamvu.
- Gawo 8 Tsekani dzungu ndi mazira apamwamba.
- Gawo 9 Ife timayika mtedza, prunes ndi nthochi pa maapulo.
- Gawo 10 Ndi theka la lalanje, tenga zest ndi kufinya madzi.
- Gawo 11 Onjezani zest mu mitsuko ndikuwonjezera madzi a lalanje.
- Khwerero 12 Tsekani mbiyazo ndi zidutswa za zojambulazo. Timayika mitsuko mu uvuni wozizira, kenaka titseni uvuni pa 160-180 ° C ndikuphika kwa mphindi 30.
- Khwerero 13 Ikani mchere pamwamba pa mbale ndikutentha! Chilakolako chabwino!