Momwe mungachitire mankhwala obisala ndi mankhwala owerengeka

Anthu ena ali ndi mphamvu yoziteteza kuthupi, choncho nthawi zambiri amadwala matenda osiyanasiyana. Kawirikawiri ndi SARS, pharyngitis, laryngitis. Ngati mankhwalawa ayamba nthawi, matendawa amatha mofulumira komanso osamvetsetseka, koma ngati mulibe chithandizo cha panthaƔi yake, matendawa amatha kupita ku bronchitis kapena chibayo.


Nkhaniyi ikufotokoza momwe mungachiritse obstructive bronchitis kudzera m'mayiko osiyanasiyana. Koma mulimonsemo nkofunikira kukachezera dokotala yemwe adzatsimikizireni kuti mumaphunzira ndikupereka mankhwala anu. Ngati matendawa ayamba, nthawi zina sathana ndi mankhwala ochizira, mankhwala opha tizilombo angakhale othandiza.

Mankhwala apadziko lonse ochizira mabonitis obstructive

Kuchiza ndi mankhwala sikuthandiza thupi lonse. Zimapereka katundu pamtima, impso, chiwindi ndi machitidwe ena a thupi. Ndichifukwa chake anthu ambiri amapita kuchipatala ndi mankhwala ochiritsira. Koma mulimonsemo, nthawi zonse samalani. Onetsetsani kuti mufunsane ndi dokotala wanu ndikuyang'anirani zomwe mukupeza. Pambuyo pake, funsani dokotala za mankhwala omwe mwasankha. Ndipo atangokhalira kuvomereza, pitirizani kuchipatala.

Zindikirani : onetsetsani kuti muwone kuwerengera kwa zigawo zonse, komanso kulondola kwa kukonzekera mankhwala osankhidwa a mankhwala. Ndikofunika kutsatira ndondomeko ya chithandizo. Mlingo wosayenerera kapena kusagwirizana sikungapereke zotsatira.

Anyezi-shuga osakaniza

Kuchokera masiku oyambirira a matenda tikulimbikitsidwa kuti tiyambe kutenga expectorant. Sikuti amathamangira ku pharmacy kwa iye. Mukhoza kuphika pakhomo. Pokonzekera muyenera kuyika supuni zinayi za laimu uchi, shuga, anyezi awiri ndi supuni ziwiri za apulo cider viniga. Peel ndi kuphika kwa maola awiri. Kenako kuphika yophika anyezi kupyolera nyama chopukusira, opaka ndi uchi ndi shuga, kuwonjezera vinyo wosasa, sakanizani bwino mpaka homogeneous zogwirizana.

Chotsatiracho chiyenera kutengedwa nthawi iliyonse ndi teaspoonful. Pasanapite tsiku, chidzachiritso bwino komanso chifuwa chidzachepa. Ndipo mankhwala onsewa ayenera kukhala osachepera masiku asanu, ngakhale zizindikiro zitayika, apo ayi chifuwa chingabwerere.

Kulowetsedwa kwa Chimandarini

Ngati simukukonda kukoma kwa anyezi, ndiye kuti tikukupatsani zina, zowonjezera zokoma. Pochita izo, tengani 50 g wa pepala lakuda la Chimandarini, losweka ndi kuthira madzi okwanira. Kenaka mkati mwa ola limodzi, kanizani khungu pang'onopang'ono. Mukangomaliza kulowetsedwa, chotsani kutentha, kuonjezerani mabala ena 50 a mandarin wodulidwa ndipo mulole kuti apange maola awiri. Pambuyo pake, tsitsani kulowetsedwa mu glassware ndi sitolo mufiriji.

Tengani mankhwala awa motere: mwamsanga mutangomuka, imwani supuni ya supuni ya kulowetsedwa. Kenaka ola lirilonse, imwani supuni imodzi pang'onopang'ono. Pambuyo pake, mutenge maola awiri ndikuyamba kumwa mowa mankhwala - choyamba chimodzi supuni, kenako ziwiri ndi zina zotero. Njira ya mankhwala iyenera kukhala masiku atatu mpaka asanu, ndipo mpumulo uyenera kubwera kale pambuyo pa maola angapo.

Uchi ndi viburnum

Ngati chifuwa chili cholimba ndipo sichiima, yesetsani kuchichotsa mothandizidwa ndi mphuno ndi uchi. Kukonzekera mankhwalawa, tenga 200 g ya zipatso zotchedwa viburnum, kuwonjezera pa 200 g uchi ndi kutsanulira 100 g madzi. Pa kutentha kwakukulu, bweretsani ku chithupsa, ndiyeno wiritsani mpaka madzi onse atuluka. Thirani mu glassware.

Wodwala ayenera kudya ola lililonse pa supuni ya osakaniza. Ili kale theka lamasana kuti lisulidwe. Koma mankhwalawa ayenera kukhala osachepera masiku atatu. Tsiku lachiwiri mankhwala amatha kutengedwa maola atatu alionse. Apo ayi chifuwa chimatha. Mankhwalawa ndi othandiza kwambiri, koma ngati wodwala alibe zovuta kwauchi.

Kulowetsedwa kwa buckwheat

Ngati chifuwa sichingakhale cholimba, mukhoza kuchichotsa mwa kumwa tiyi kuchokera ku duwa la chidebe. Kuti muchite zimenezi mu thermos, perekani 40 g zouma buckwheat maluwa, kutsanulira iwo ndi malita a madzi otentha ndikuumirira maola awiri. Kenaka mumatulutsa tiyi komanso tsiku lomwe wodwalayo ayenera kumwa msuzi wonsewo.

N'zotheka kuchitidwa ngati chonchi osati tsiku limodzi. Popeza buckwheat imakhala ndi vuto lalikulu pamakina oyambitsa mkodzo komanso impso. Choncho, ngati muli ndi vuto ndi impso kapena chikhodzodzo, mugwiritseni ntchito kulowetsedwa kwa buckwheat. Sankhani njira ina yochizira chifuwa.

Karoti kapena madzi a mchere wa kirimu

N'zotheka kuchiza chifuwa ndi madzi osavuta. Mwachitsanzo, kiranberi kapena karoti. Kukonzekera Chinsinsi ndi kophweka: Tengani supuni imodzi ya madzi ndi uchi. Sakanizani ndi kumwa nthawi iliyonse. Mankhwala ayenera kukhala osachepera masiku atatu.

Kusokoneza kwa sage

Yesani kukonzekera decoction wa sage. Masipuni atatu a supuni ya tchire ndi lita imodzi ya mkaka ndikubweretsa ku chithupsa. Pambuyo pake, kuphika msuzi kwa maminiti ena khumi ndi asanu pang'onopang'ono moto. Pambuyo pochotsa wophika, msuzi susowa kuthira maola ola limodzi. Nthawi yeniyeni ikadutsa, kukonzekera supuni zitatu za uchi ndi kusakaniza zonse bwinobwino. Ola lililonse wodwalayo ayenera kumwa theka la galasi la mankhwalawa. Chifuwa chidzadutsa mofulumira kwambiri. Pogwiritsa ntchito njirayi, kuthamanga kwa masewera olimba bwino ndi kutentha.

Zosakaniza zitsamba zosakaniza

Ngati chifuwa chikuchoka molakwika, ndiye konzekerani kulowetsedwa kwotsatira. Tengani supuni imodzi ya mayi ndi mayi opeza, katsabola, fennel, sage ndi althea. Sakanizani zitsamba zonse, tsitsani mu thermos ndikutsanulira madzi okwanira. Siyani chida ichi kwa maola awiri. Pambuyo pake, kulowetsedwa kuyenera kusankhidwa ndikuwonjezerapo uchi wachilengedwe. Wodwalayo ayenera kumwa mankhwalawa katatu pa tsiku kwa theka la galasi. Njira ya mankhwala ndi masiku asanu.

Radishi

Amayi agogo a agogo aakazi ankachitira radish ndi bronchitis. Ndizothandiza kwambiri. Tengani kakulidwe kofiira, kudula pakati, kutsanulira uchi kapena shuga ndikuyiyika mufiriji usiku. Pangani madzi omwe amachokera katatu patsiku, supuni imodzi.

Nthomba ndi nkhuyu

Ngati chifuwa sichili champhamvu, ndiye kuti mungayese kuchotsa icho ndi chithandizo cha nthochi ndi nkhuyu. Kuti muchite izi, tengani nthochi zobiriwira, makamaka zofewa ndikuziyeretsa. Zotsatira za mbatata yosenda zimadza ndi madzi otentha, kuwonjezera shuga, ndi kudya mokoma.

Ngati pali nkhuyu, zimatha kuphika mkaka pa moto wochepa. Kamodzi molokozakipit, kanizani pang'ono ndi kumwa decoction, ndipo idyani nkhuyu.

Madzi a kabichi

Madzi ozizira mwatsopano ndi shuga amagwiritsidwa ntchito monga expectorant kwa chifuwa chowopsya. Mmalo mwa shuga, ndi bwino kugwiritsa ntchito uchi. Mankhwalawa ayenera kutengedwa 3-4 pa tsiku pa teaspoonful imodzi.

Kunja kwa chithandizo

Kachilombo koyambitsa matenda amatha kuchiritsidwa m'njira zina. Mwachitsanzo, kupukuta mafuta kumbuyo ndi mafuta olimba. Izi ndi zabwino kukokera. Ndikofunika kuti wodwalayo asagone, aziwotenthe ndi kuziphimba. Pambuyo pake, chifuwa sichiyenera kusokonezedwa usiku wonse.

Nkhaniyi inafotokoza njira zambiri zomwe zimapangidwira matenda a bronchitis. Ena mwa iwo, mukhoza kupeza mankhwala omwe amakuyenererani.