Msuzi Msuzi ndi kirimu tchizi

Msuzi wa Dzungu Konzani chitumbuwa choterocho. Zikhoza kukonzekera tiyi mu nyengo ya dzungu, yomwe imatha kuyambira m'dzinja mpaka chaka. Kuti mupange mbatata yosenda, muyenera kudula mu magawo ndikuphika mu uvuni, wokutidwa ndi zojambulazo. Kuti muwerenge nkhuni yokazinga. Ngati mbatata yosakaniza ndi yandiweyani, onjezerani supuni 3 za madzi owiritsa. Mcheke wa kirimu amasankha wandiweyani. Ndiye zidzatheka kutulutsa bwino pamwamba pa keke, ndipo mtanda wa dzungu sungagwirizane ndi kirimu. Kekeyi inaonekera bwino, ndi zonunkhira za sinamoni.

Msuzi wa Dzungu Konzani chitumbuwa choterocho. Zikhoza kukonzekera tiyi mu nyengo ya dzungu, yomwe imatha kuyambira m'dzinja mpaka chaka. Kuti mupange mbatata yosenda, muyenera kudula mu magawo ndikuphika mu uvuni, wokutidwa ndi zojambulazo. Kuti muwerenge nkhuni yokazinga. Ngati mbatata yosakaniza ndi yandiweyani, onjezerani supuni 3 za madzi owiritsa. Mcheke wa kirimu amasankha wandiweyani. Ndiye zidzatheka kutulutsa bwino pamwamba pa keke, ndipo mtanda wa dzungu sungagwirizane ndi kirimu. Kekeyi inaonekera bwino, ndi zonunkhira za sinamoni.

Zosakaniza:

• Butter 120 g
• Mpunga, tirigu 300 g
• Dzungu 200 g
• Mazira nkhuku 3 ma PC.
• Shuga 300 g
• Mpunga, chimanga 5 g
• Cream kirimu kirimu wowawasa 250 g
• Kuphika ufa 2 tsp.
• Nutmeg Ground 4g
• Mkaka wa Sakinoni 12 g

Malangizo

• Khwerero 1 Kuphika tchizi, mumayenera kutenga kapu yamadzi, mazira, batala, ufa, shuga, sinamoni, zakudya zowonjezera, ufa wophika, kirimu.
• Khwerero 2 Pewani zidutswa za dzungu. Sungani mbatata yosenda ndi madzi ofunda 2-3 supuni. Peyala, tengani kapu imodzi ya mbatata yosenda. Bulu batala chikwapu ndi 250 magalamu a shuga.
• Gawo 3 Onjezerani mazira 2 kulemera kwake pamodzi. Pitirizani kumenya.
• Gawo 4 Muzitsulo za mazira ndi mafuta onjezerani katsamba koyera. Kumenya misa chifukwacho.
• Khwerero 5 Fufuzani ufa. Onjezerani zonunkhira - nutmeg ndi sinamoni. Onjezani ufa wophika. Muziganiza.
• Gawo 6 Muzowuma wouma, onjezerani muluwo m'magawo, kusakaniza bwino.
• Khwerero 7 Konzani nkhungu: perekani makoma a nkhungu ndi mafuta, kuwaza ndi ufa wa chimanga, ikani zikopa pansi pa nkhungu. Ikani dzungu mtanda mu nkhungu.
• Gawo 8 Whisk 1 dzira ndi 50 magalamu a shuga. Yonjezerani kirimu tchizi. Pitirizani kumenya.
• Khwerero 9 Msuzi wa tchizi sayenera kukhala madzi (mwina mukufunikira kutenga dzira). Ikani pamwamba pa zipilala za pie. Gwiritsani ntchito spatula kuti mujambula. Ikani mawonekedwe ndi mayesero otentha mu 170 ° C kwa mphindi 30-40.
• Khwerero 10 Chotsani pizza wokonzeka kuchokera ku uvuni. Zosangalatsa mu mawonekedwe. Chotsani ku mbaleyi ndikutumikira ndi tiyi.