Pizza ndi zosavuta zosiyanasiyana Pizza ndi dzungu, mozzarella ndi gorgonzola zimakongola ndi zokoma zambiri. Zosakaniza zonse ndi zokondweretsa kuphatikiza ndi kuthandizana. Ndikupempha kuti mutenge mafuta odzola musanayambe kuphika, izi zimapereka mayeso apadera, makamaka m'mphepete mwake. Mphepete mumakhala chokoma kwambiri komanso chosasangalatsa.
Zosakaniza:- Mpunga, tirigu 350 g
- Madzi 240 ml
- Yiti, youma 7 g
- Mafuta a azitona 50 ml
- Mchere 1 uzitsine
- Shuga 3 g
- Dzungu 250 g
- Anyezi 50 g
- Mozzarella tchizi 60g
- Gorgonzola tchizi 30g
- Tsabola wakuda wakuda 1 g
- Mchere wa mchere 2 g
- Kusakaniza kwa zitsamba za ku Italy 1 g
- Mafuta a azitona 50 ml
- Walnut 2 g
- Gawo 1 Konzani zofunikira zofunika: 200 g mtanda, zamkati za dzungu, mozzarella, gorgonzol, anyezi, maolivi, tsabola wakuda.
- Gawo 2 Dulani dzungu mu mawonekedwe osapsa moto, kuwaza mafuta ndi kuphika mu uvuni: Mphindi 20 pa 200 ° C.
- Gawo 3 Lolani kuti azizizira, kudula zidutswa.
- Khwerero 4 Yambani mtandawo pa pepala lophika, kudzoza mafuta ndi kuwaza ufa. Mkate uyeneranso kukhala oledzeretsa mafuta.
- Gawo 5 Ikani anyezi wochepa.
- Gawo 6 Pamwamba - magawo a dzungu.
- Khwerero 7 Pewani chovalacho ndi tsabola wakuda, zitsamba za ku Italy, mchere wonyansa. Ikani zidutswa za mozzarella ndi gorgonzolla.
- Gawo 8 Kuphika mu ng'anjo yotentha mpaka utsi wothirira pakamwa pa 250 ° C. Ndi pafupi maminiti 10-15. Thirani pizza wotentha ndi walnuts odulidwa. Kutumikira otentha.