Risotto Bianco

Classical risotto bianco Anthu okonda ku Italy amadya chakudya ichi chiyenera kudziwika bwino: m'masitilanti ena aliwonse odyera ku Italy ali ndi mitundu yambiri ya risotto ndi masamba, bowa, nsomba ndi zina zotero. Kwa iwo amene amva dzina ili, koma sanayeserepo mbaleyo yokha, zingawoneke kuti risotto ndi phala wamba wa mpunga ndi kudzaza kosiyanasiyana. Ndipotu iyi ndi njira yapadera yokonzekera mpunga wapadera ndi ntchito yofunikira kwambiri ya ku Italy monga tchizi ndi vinyo. Koma mpunga umayenera kukhala wapadera - wozungulira komanso wochepa. Kawirikawiri, chifukwa cha risotto bianco, mitundu ya CARNAROLI ndi ARBORIO imagwiritsidwa ntchito, yomwe yakula kwa zaka zambiri ku Piedmont. Mchele woterewa pophika secrete wowuma, samaphika, samamatirana pamodzi ndipo samasanduka phala. Ngakhale kuti risotto bianco imakonzedwa mofulumira, mudzafunika kuleza mtima ndi kusamala kwambiri, chifukwa ziyenera kukhala zowonjezereka ndikulimbikitsidwa momwe zimakhalira. Ndipo, ndithudi, chinthu chofunikira kwambiri pakuphika risotto bianco ndi vinyo wabwino komanso Parmesan weniweni, yomwe idzakupatsani kukoma kwa chakudya chanu cha ku Italy.

Classical risotto bianco Anthu okonda ku Italy amadya chakudya ichi chiyenera kudziwika bwino: m'masitilanti ena aliwonse odyera ku Italy ali ndi mitundu yambiri ya risotto ndi masamba, bowa, nsomba ndi zina zotero. Kwa iwo amene amva dzina ili, koma sanayeserepo mbaleyo yokha, zingawoneke kuti risotto ndi phala wamba wa mpunga ndi kudzaza kosiyanasiyana. Ndipotu iyi ndi njira yapadera yokonzekera mpunga wapadera ndi ntchito yofunikira kwambiri ya ku Italy monga tchizi ndi vinyo. Koma mpunga umayenera kukhala wapadera - wozungulira komanso wochepa. Kawirikawiri, chifukwa cha risotto bianco, mitundu ya CARNAROLI ndi ARBORIO imagwiritsidwa ntchito, yomwe yakula kwa zaka zambiri ku Piedmont. Mchele woterewa pophika secrete wowuma, samaphika, samamatirana pamodzi ndipo samasanduka phala. Ngakhale kuti risotto bianco imakonzedwa mofulumira, mudzafunika kuleza mtima ndi kusamala kwambiri, chifukwa ziyenera kukhala zowonjezereka ndikulimbikitsidwa momwe zimakhalira. Ndipo, ndithudi, chinthu chofunikira kwambiri pakuphika risotto bianco ndi vinyo wabwino komanso Parmesan weniweni, yomwe idzakupatsani kukoma kwa chakudya chanu cha ku Italy.

Zosakaniza:

• Msuzi nkhuku 1200 ml
• Mchele wozungulira mpaka 400 g
• Anyezi 1 pc.
• Garlic 2 cloves
• Selari imachotsa 50g
• Martini 250 ml
• Cheese Parmesan 100 g
• Butter 100 g
• Mafuta a azitona 2 tbsp. l.
• Tsabola wakuda 0,5 tsp.
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Zakudya zazikulu za kuphika risotto bianco: mpunga uyenera kukhala wozungulira, mukhoza kutenga msuzi kapena masamba. Martini ingasinthidwe ndi vinyo woyera wouma.
• Gawo 2 Anyezi, adyo komanso peyala ya udzu winawake ndi chopukuta bwino.
• 3 Parmesan kuchotsa pa grater yabwino.
• Khwerero 4 Pakuya kozizira poto kutentha 2 supuni ya mafuta ndi chidutswa cha batala.
• Gawo 5 Onjezerani zamasamba ku frying pan ndi mwachangu kwa mphindi khumi kuti zisasinthe mtundu, koma zikhale zofewa.
• Khwerero 6 Panthawi yomweyo pikani msuzi pang'onopang'ono motentha.
• Khwerero 7 Pamene masamba ali okonzeka kuwonjezera mpunga kwa iwo, onjezerani kutentha ndi mwachangu palimodzi kwa mphindi ziwiri, kuyambitsa nthawi zonse - mpunga uyenera kukhala wowonekera.
• Gawo 8 Kenako onjezerani martini, kuchepetsa kutentha.
• Khwerero 9 Pamene hafu ya Martini imatuluka ndi kuyamwa, yambani kuwonjezera msuzi pa poto 1. Onjezerani ndi kuyambitsa mpaka msuzi wonsewo wasungidwa, kenaka yonjezerani zotsatirazi. Mchele ayenera kukhala wofewa (ngati msuzi watha, ndipo mpunga sungakonzere kuwonjezera madzi otentha otentha).
• Gawo 10 Yonjezerani tchizi ndi otsala batala, mchere ndi tsabola kuti mulawe mu mpunga, sakanizani zonse, zindikirani chivindikiro ndikuzisiya kwa mphindi zisanu.
• Gawo 11 Tumikirani risotto bianco mwamsanga.