Green risotto Risotto ndi nandolo zobiriwira ndi basil kukoma ndi mbale yotentha kwambiri, yomwe ingaphike, koma m'nyengo yozizira. Mitedza yobiriwira yobiriwira - njira yabwino kwambiri, ndipo imapatsa mbaleyi chimwemwe chobiriwira. Fungo la basil limapanganso mwatsopano komanso mwachikondi ku risotto. Ndimangomuyang'ana, kukumbukira kukumbukira kukubwera m'maganizo ndipo kung'ung'udza kwa mitsinje kumveka! Puree kuchokera ku nandolo ndi basil, zomwe zimagwiritsidwa ntchito mu njira iyi, zimakhala bwino ngati kirimu cha bruschetta kapena zakudya zina zokha.
Zosakaniza:- Mpunga wozungulira mphindi 120 g
- Nandolo zouma 200 g
- Basil wobiriwira watsopano 1 gulu
- Butter 10 g
- Parmesan tchizi 20 g
- Chikuku msuzi 600 ml
- Anyezi woyera 1 PC.
- Mchere 1 uzitsine
- Pepper wakuda wakuda 1 uzitsine
- Mafuta a azitona 1 tbsp. l.
- Gawo 1 Pofuna kukonzekera risotto, mudzafunika mpunga wa Arborio kapena Carnaroli, nandolo zobiriwira, tizilombo tating'onoting'ono tating'onoting'ono, tchizi, tizilombo, mchere ndi tsabola.
- Khwerero 2 Dulani anyezi bwino ndipo musamawononge mafuta pang'ono mpaka mutseke.
- Gawo 3 Yonjezerani mpunga ndi kuimirira pamodzi ndi anyezi kwa mphindi zingapo mpaka iyo ikhale yoyera. Onjezerani msuzi ndi simmer pamoto wochepa, oyambitsa nthawi zina. Onjezerani msuzi pamene mutuluka m'mphuno.
- Gawo 4 Pewani palimodzi mapeyala a thawed ndi basil, onjezerani mchere, tsabola ndi mafuta pang'ono azitona kuti azilawa.
- Khwerero 5 Muyenera kupeza kirimu wochuluka mofanana.
- Gawo 6 Pamene mpunga uli pafupi, onjezerani zonona kuchokera ku nandolo ndikusakaniza. Mpunga mpaka mpunga uli wokonzeka.
- Khwerero 7 Pomaliza, onjezani batala ndi tchizi ta Parmesan. Siyani kuima kwa mphindi zingapo.
- Gawo 8 Anu risotto ndi okonzeka! Kutumikira otentha, kuwaza ndi tchizi.