Lembani Mawu claret amachokera ku France "momveka bwino" - amatanthauza mtanda wa madzi umene ukuphimba zakudya zosiyanasiyana musanawotche, mtundu wa breadcrumb. Chifukwa cha kumenyana, mankhwalawa amakhalabe mawonekedwe, kulawa ndipo samakhala ovulaza ku mafungo; koma pambali iyi, mcherewu ndi wofunika kwambiri pakuphika, popeza zidutswa za nsomba, ndiwo zamasamba kapena nyama zimakhala zooneka bwino chifukwa cha golide. Ngati mukuda nkhawa ndi chiwerengerochi, mutha kuchotsa zotchingazi. Maziko a kumenyana ndi ufa ndi mazira, omwe amayeretsedwa ndi mkaka, madzi kapena madzi ena kudziko lokoma. Madzi otchedwa viscosity amachititsa kukula kwa kutsetsereka kwa dothi - ngati dongo liri madzi, kutsetsereka kumatembenuka ndi kofiira, tinthu tambirimbiri timene timapanga timadzi timene timapanga chipolopolo cha "mkate" wambiri. Ngati mukufuna kuphika mazira popanda kuwonjezera mazira, mwachitsanzo ku post, gwiritsani ntchito chophikira mowa mowa. Ndi bwino kusankha mowa wonyezimira, chifukwa mowa wambiri umamenyetsa kulawa kowawa. Musanayambe kuuma, claret ayenera kukhala ozizira, choncho samalirani pasanapite nthawi ndikuisiya mufiriji kwa ola limodzi ndi theka, pakadali pano, mtandawo umamatira ku zidutswa zokazinga, zomwe zisanafunike kukhala ufa ndi ufa kapena wowuma.
Zosakaniza:- Mpunga, tirigu 250 g
- Mowa wambiri 500 ml
- Mchere 1 uzitsine
- Pepper wakuda wakuda 1 uzitsine
- Gawo 1 Kukonzekera mowa wambiri, muyenera: ufa, mowa (kuwala), mchere, tsabola, ngati mukufuna, mukhoza kuwonjezera masamba odulidwa.
- Gawo 2 Pewani zitsulo zonse ndi whisk kapena chosakaniza mpaka yosalala.