Keke ya tchizi mu multivark

Kudya ndi tchizi ndi nkhuku mu multivark Chakudya cha tchizi ndi nkhuku ndi pie wokhutira kudya. Ilo limatanthawuza pa pie zowonongeka. Kuphika mu multivark ya pies awa ndi wandiweyani. Zitsamba zonunkhira ku nyama zimapatsa kukoma kwa chitumbuwa, ndipo masamba owotcha a basil ndiwodabwitsa. Malingana ndi njira iyi, mukhoza kuphika pie mu uvuni. Nthawi yokha yophika mkate wa tchizi idzafulumira kwambiri 50-60 mphindi. Mulimonsemo, mudzapeza chitumbuwa chokoma. Chilakolako chabwino!

Kudya ndi tchizi ndi nkhuku mu multivark Chakudya cha tchizi ndi nkhuku ndi pie wokhutira kudya. Ilo limatanthawuza pa pie zowonongeka. Kuphika mu multivark ya pies awa ndi wandiweyani. Zitsamba zonunkhira ku nyama zimapatsa kukoma kwa chitumbuwa, ndipo masamba owotcha a basil ndiwodabwitsa. Malingana ndi njira iyi, mukhoza kuphika pie mu uvuni. Nthawi yokha yophika mkate wa tchizi idzafulumira kwambiri 50-60 mphindi. Mulimonsemo, mudzapeza chitumbuwa chokoma. Chilakolako chabwino!

Zosakaniza:

• Chicken fillet 400g
• Butter 150 g
• Mazira a nkhuku 4 ma PC.
• Mkaka wowawasa 200 g
• Cheese Parmesan 100 g
• Ufa wa tirigu 1 tbsp.
• Tsabola ya basil yofiira awiri
• Mchere 3 g
• Oregano youma 2 g
• Kuphika ufa 2 tsp.
• Malo okoma a Paprika 1 tsp.

Malangizo

• Khwerero 1 Kuti mupange keke ya tchizi, muyenera kutenga nkhuku, mafuta, mazira, kirimu wowawasa, tchizi wolimba, basil, mchere, oregano, paprika, ufa wophika, ufa.
• Gawo 2 Sambani nyama, zowonjezerani pamapepala. Dulani mamba. Fukani oregano.
• Gawo 3 Mu poto yowotcha mu 50 g ya batala kuti ufa wa nkhuku. Mchere.
• Gawo 4 Pewani tchizi bwino pa grater.
• Khwerero 5 Mazira amamenya.
• Gawo 6 Onjezerani 100 g wa batala wofewa. Kumenya.
• Gawo 7 Onjezani mapuri ndi kirimu wowawasa. Kumenya misa ndi chosakaniza.
• Gawo 8 Muzigawo zina zowonjezerani, whisk, tafuta ufa ndi kuphika ufa.
• Gawo 9 Yonjezerani tchizi wothira - imbani mtanda.
• Gawo 10 Konzani mbale yophika. Makoma apakati a chikho multivark (Ndili ndi multimark ya Panasonic) mafuta ndi batala.
• Gawo 11 Ikani masamba angapo a basil pansi pa mbale.
• Khwerero 12 Pamwamba pa masamba amangoika nyama yokonzekera.
• Gawo 13 Pamwamba ndi mtanda.
• Khwerero 14 Ikani mbale mu multivark. Tsekani chivundikirocho. Tembenuzani pulogalamu yophika "Kuphika", ikani nthawi kwa mphindi 65. Pambuyo pa chizindikiro, onjezani maminiti 20.
• Khwerero 15 Pambuyo pa chizindikiro, chotsani multivark. Tsegulani chivindikiro. Nkhuta yatha. Chotsani kapu yotentha. Lembani chitumbuwa chozizira mu mbale ya multivark.
• Khwerero 16 Ndi chithandizo cha basitima yowonongeka pangani chitumbuwa pang'ono. Odzola okonzeka kuti azitha kutentha kapena kutentha.