- mbatata - 2 Kilogalamu
- Magawo a nyama yankhumba - 4 zidutswa
- anyezi - chidutswa chimodzi
- ufa - 2.5 Art. makapu
- mchere - 1/2 teaspoonfuls
- Tsabola wakuda - 1/4 supuni
- mkaka - 2 makapu (otsika mafuta okhutira)
- Parmesan tchizi - makapu 5/4
1. Yambitseni uvuni ku madigiri 175. Peel mbatata, kudula mu magawo. Ikani mbatata mu lalikulu saucepan ndi madzi otentha. Kuphika kwa mphindi 5-10. Khalani pambali. 2. Panthawiyi, mwachangu nyama yankhumba yayikulu kwambiri yowuma pamwamba pa sing'anga kutentha mpaka chisanu. Valani chinsalu pamapepala kuti muchotse mafuta. Dulani nyama yankhumba muzidutswa tating'ono ndikuiika pambali. 3. Onjezerani anyezi odulidwa bwino komanso mwachangu mpaka mufewe. Sakanizani ndi ufa pa moto wochepa ndi mwachangu mpaka kusinthasintha kwa phala. Onjezerani mchere ndi tsabola. 4. Yonjezerani mkaka ndikuphika mpaka chisakanizo chikukuta pang'ono. 5. Kufalitsa theka la mbatata mu mbale yokazinga. Fukani ndi theka la bacon. Thirani theka la anyezi-ndi-mkaka osakaniza. Kenaka muikepo mbatata yotsalayo, kuwaza ndi otsala otsala ndi kutsanulira otsala msuzi. 6. Fukani ndi tchizi za Parmesan pamwamba. Kuphika mu uvuni wa preheated kwa mphindi 20 mpaka mbatata ikhale yofewa. Tumizani mwamsanga. Malangizo: Mukhoza kukonza mbaleyi musanayambe, yikani ndikuyiyika m'firiji tsiku limodzi. Sakanizani madigiri 160 mu uvuni kwa mphindi 15, kenako chotsani chivindikiro ndikupitirizabe kuyaka mpaka mbaleyo ikuwotha.
Mapemphero: 8