- Penne Paste - 450 Gramu
- nkhuku mawere popanda khungu - zidutswa 4
- Mchere ndi tsabola - Kulawa
- mafuta - 2 zinthu. makapu
- mafuta a azitona - 2 zinthu. makapu
- adyo - mano 4
- vinyo woyera wouma - 3/4 makapu
- nkhuku msuzi - 3/4 makapu
- Kupaka sipinachi kakang'ono - chidutswa chimodzi
- Cherry Tomato - 2 Makapu
- Parmesan tchizi - 120 Gramu
1. Wiritsani pasitala mumadzi amchere pang'ono motsatira malangizo omwe ali pamaphukusi. Sungani ndi kuika pambali. Dulani mafupa a nkhuku mu magawo, kuwaza ndi mchere ndi tsabola. Kutenthetsa mafuta ndi mafuta a mafuta pa kutentha kwakukulu mu poto lalikulu. Onjezerani nkhuku mu khungu limodzi ndi mwachangu kwa mphindi 1-2 popanda kuyambitsa. 2. Sinthani nkhuku ndi mwachangu kumbali inayo. Mwachangu mpaka mutakonzeka, kenaka ikani nkhuku pa mbale. 3. kuchepetsa moto kwa sing'anga. Onjezani adyo wothira ndi kusakaniza bwino. 4. Pambuyo pa masekondi 30, tsitsani vinyo woyera ndi msuzi, sakanizani. Bweretsani kuwira ndi kuphika mpaka madzi atachepetsedwa, osachepera theka. Dulani moto. 5. Onjezerani sipinachi, tomato osungunuka, zidutswa za nkhuku yokazinga ndi pasta yophika mu poto. 6. Muzikakamiza mpaka sipinachi isasinthe. Fukani ndi tchizi ya Parmesan ndikusakaniza. Tumikirani pasitala ndi zina zowonjezera za Parmesan.
Mapemphero: 8-10