- mafuta - 4 zinthu. makapu
- mafuta a azitona - 2 zinthu. makapu
- mababu - 1/2 Mbali
- adyo - mano 4
- Nkhumba zowuma - Gramu 450
- Vinyo woyera - 1/2 chikho
- mandimu - 2 Mbande (madzi)
- Kutentha Tabasco msuzi - - Kulawa
- Mchere ndi tsabola wakuda - - Kulawa
- pasita "Tsitsi la mngelo" - 240 Gramu
- masamba - - kulawa
- Mtedza wa Parmesan - 1/2 chikho
1. Dulani bwino anyezi. Apatseni clove ya adyo kudzera mu makina osindikizira. Mu sing'anga yapamwamba phulusa perekani mchere wa madzi ku chithupsa. Kutentha mafuta a maolivi ndi kusungunula batala mu poto yaikulu yowonongeka pamsana. Onjezerani anyezi ndi adyo mu poto yophika ndi mwachangu kwa mphindi 2-3 mpaka anyezi asonyeze. 2. Onjezerani ma prawns, kuyambitsa ndi kuphika kwa mphindi ziwiri. Onjezani madzi a mandimu. 3. Onjetsani vinyo woyera, batala, mchere ndi tsabola komanso msuzi wotentha. Onetsetsani ndi kuchepetsa kutentha. 4. Ponyani pasitala m'madzi otentha. Sakanila pasta mpaka yophika. Sungani madzi poika magalasi 1-2 a madzi pambali. 5. Chotsani poto kumoto. Onjezani pasitala ndikusakaniza pakuwonjezera madzi a macaroni ngati kuli kofunikira. Onjezerani zokoma, mchere ndi tsabola ngati kuli kofunikira. 6. Fukani pamwamba ndi grated Parmesan tchizi, parsley ndi basil ndipo mutumikire mwamsanga.
Mapemphero: 6