- Pasitala "Zombo" - 240 Gramu
- Ricotta - 900 Gramu
- Parmesan tchizi - 240 Gramu
- tchizi Romano - 1/2 chikho
- dzira - chidutswa chimodzi
- Masamba a Basil - zidutswa 12
- parsley - 2 st. makapu
- mchere ndi tsabola - - kulawa
- mafuta a azitona - 2 zinthu. makapu
- mababu - 1/2 Mbali
- adyo - mano asanu
- Soseji wa Italy - 220 magalamu
- tomato - 1350 magalamu
- shuga - 2 zinthu. makapu
1. Wiritsani pasitala theka la nthawi yomwe yanenedwa m'malemba omwe ali pa phukusi. Musati muzipukute izo! Kusamba ndi kusamba m'madzi ozizira. Khalani pambali. Kutenthetsa mafuta a maolivi mu poto yaikulu yowonongeka pamwamba pa kutentha kwapakati. Onjezani anyezi ndi adyo komanso mwachangu kwa mphindi 1-2. 2. Onjezerani msuzi wa ku Italy, mukuphwasula mu zidutswa. Thirani vinyo wofiira ndikuphika kwa mphindi 1-2. 3. Onjezani tomato wosweka ndi kusakaniza. Onjezani shuga ndi mchere. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha. Phimbani ndi kuphika kwa mphindi makumi atatu ndi mphambu zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri. Onjezerani nyengo kuti mulawe. Mutha kuwonjezera tsabola wofiira. 4. Mu mbale yotsalira, sakanizani Ricotta, theka la Parmesan, Romano tchizi, dzira, mchere ndi tsabola, basil ndi supuni 2 za parsley. 5. Lembani "chipolopolo" chilichonse chodzaza ndi tchizi. 6. Ikani pasitala kudula poto mu poto pa phwetekere msuzi. 7. Thirani pasitala pamwamba ndi msuzi ndikuwaza ndi Parmesan tchizi. Kuphika macaroni kutentha kwa madigiri 175 mphindi 25. Tumikirani ndi mkate waku French.
Mapemphero: 8