- Cheddar Cheese - Makapu 3
- Cheese Monterey Jack - Mphika 3/4
- Mtedza wa Parmesan - 1/2 chikho
- mayonesi - 1/2 chikho
- zobiriwira anyezi - zidutswa 4
- Mchere - uzitsulo 1
- mkate wophika waku French - chidutswa chimodzi
- mafuta - chidutswa chimodzi
- adyo - mano 4
1. Yambitsani uvuni ku madigiri 230. Finely kuwaza adyo. Gulani nyemba ndi zobiriwira za anyezi. Sakanizani mitundu itatu ya tchizi ndi mayonesi ndi anyezi a kasupe. Onjezerani mchere wambiri kuti mulawe. Kusakaniza kungasungidwe mu firiji musanagwiritse ntchito. 2. Dulani mkate wophika waku French mwa hafu, kenako dulani hafu ya mkatewo. Sungunulani supuni 2 ya mafuta mu kapu yowuma ndi kuwonjezera 1/4 wodula adyo. 3. Ikani gawo limodzi la magawo khumi la mkate mu poto, kuti likhale lofukiza mafuta ndi fungo la adyo. Fry the bread mpaka golide wofiirira. Bwerezerani zomwezo ndi mafuta otsala, adyo ndi mkate. 4. Ikani kusakaniza kwa tchizi pa mkate wowonjezera ndikuphika mu uvuni pa madigiri 230 mpaka tchizi usungunuke ndikuyamba kuwiritsa, pafupi maminiti khumi. Zakudya zokonzekera kuchokera ku uvuni, kudula mu magawo, kulola kuti uzizizira pang'ono ndikutumikira mwamsanga.
Mapemphero: 4