- mafuta - 2 zinthu. makapu
- ufa - masupuni 4
- mkaka wonse - makapu 1/4
- Mchere - 1/4 supuni
- Tsabola wakuda - 1/8 supuni
- Nutmeg - 1 Pinch
- Kwa lasagna: Ricotta tchizi - 450 Gramu
- sipinachi - magalamu 300
- Parmesan tchizi - 1 chikho
- Bacon - 330 Gramu
- dzira - chidutswa chimodzi
- mchere - 1/2 teaspoonfuls
- tsabola wakuda - 1/2 supuni ya tiyipioni
- mafuta a azitona - 1-2 Art. makapu
- mbale za lasagna - zidutswa 12-15
- chitha cha msuzi wa marinara (600 g) - chidutswa chimodzi
- kunyamula mozzarella - chidutswa chimodzi
1. Dulani bwinobwino nyama yankhumba. Gwirani tchizi pa grater. Kuti mupange msuzi wa bechamel, sungunulani batala mu supu yaikulu pa sing'anga. Onjezerani ufa ndi whisk kwa mphindi zitatu mpaka mtundu wabwino wa golide. Onjezani mkaka. Kuwonjezera moto kumwamba. Onetsetsani msuzi mpaka muthupi ndikukhala wandiweyani, pafupi maminiti atatu. Onjezerani mchere, tsabola, nutani ku msuzi. 2. Yambitsani uvuni ku madigiri 230. Sakanizani rikotta, sipinachi, 1 chikho cha Parmesan tchizi, nyama yankhumba, dzira, mchere ndi tsabola mu mbale yaing'ono. 3. Onjezerani supuni 1-2 mafuta akuluakulu otsekemera ndi madzi otentha mchere. Wiritsani lasagna mpaka ikhale yolimba. Sungani madzi. Ikani lasagna muzodzi umodzi pa pepala lophika pa pepala losakanizidwa kuti musamamamatire. 4. Lembani mbale yophika ndi mafuta. Thirani theka la msuzi wophika béchamel pansi pa nkhungu. Ikani mbale 12-15 lasagna pa ntchito pamwamba ndipo muikepo supuni zitatu za tchizi kusakaniza mbale. 5. Kuchokera kumapeto amodzi, pezani mpukutu uliwonse wa lasagna. Ikani mipukutuyo ndi msoko mu mbale yophika, pamwamba pa msuzi. 6. Thirani msuzi wotsalira, kuwaza mozzarella ndi kusiya supuni 2 za tchizi ya Parmesan. Phimbani mwamphamvu ndi zojambulazo. Kuphika mpaka msuzi uyamba kuphulika, pafupi mphindi 20. Chotsani chojambulazo ndi kuphika mpaka tchizi titembenuke golide, pafupi mphindi 15. Siyani kuima kwa mphindi khumi ndikutumikira.
Mapemphero: 8