- Red currant - 1 Kilogalamu
- Shuga - 1,5 Kilogalamu
- Madzi - 400 milliliters
1. Timasamba zipatso za zofiira, ziwalole. 2. Timatsitsa madziwa kwa mphindi ziwiri m'madzi otentha, kenako timachotsa ndikuphwanya ndi matope kapena pestle. 3. Ikani zipatso zoponderezedwa mu chokopa, kuwonjezera madzi ndi shuga kwa iwo. Muziganiza bwino chifukwa cha misa, kuphika pa moto wochepa mpaka mutaphika. Nthawi zonse yesetsani. 4. Pamene misa imakhuthala ndipo maonekedwe amachepera osachepera 2, ndiye - kupanikizana kuli okonzeka. 5. Kuphika kupanikizana mwamsanga kumangika mitsuko yoyera, kutsekedwa ndi zivindi ndi chosawilitsidwa (lita - 15 minutes, theka la lita - 10). Timatumiza kusungirako. Mwa njira yosavuta, mukhoza kukonzekera chokoma chofiira currant chozizira m'nyengo yozizira. Bwino!
Mapemphero: 7-8