- Mpunga - 250 Gramu
- Mafuta - 180 Gramu
- Shuga ufa - 100 Gramu
- Yolks - zidutswa ziwiri
- Mchere - - Kulawa
- Mascarpone - 250 Gramu
- Cream - 100 Milliliters
- Red currant - 1.5 makapu
- Shuga - 1 galasi
- Gelatin ndi mbale - zidutswa 8
Yambani monga muyezo - ndi chosakaniza, mopepuka kumenyana ndi batala ndi shuga ufa. Onjezerani madengu awiri, ufa ndi mchere wothira. Ngati mukufuna, mukhoza kuwonjezera poppy pang'ono. Whisk mpaka yosalala ndi yosalala. Timakumba mtanda mu filimu - komanso mufiriji kwa mphindi 20. Kenaka mtanda umatulutsidwa ndi kuikidwa mu nkhungu. Kuphika kwa mphindi 30 pa madigiri 180. Padakali pano, mtandawo waphika, ndikusankha zowonongeka - zanga, timachiyeretsa ndi zitsamba, masamba ndi maburashi. Tengani madzi a hafu theka, kuwonjezera hafu ya theka ya shuga ndi awiri currant currants. Bweretsani ku chithupsa ndi mavuto. Zidzakhala madzi a currant, omwe tikufunikirabe. Monga momwe tawonetsera m'malamulowa, lembani mbaleyi mu gelatin. Kenaka finyani ndi kuika mu madzi otentha a currant. Gelatine ayenera kusungunuka kwathunthu. Sakanizani whisk mascarpone, zonona ndi madzi athu a currant ndi gelatin. Timayakaniza kusakaniza pa mtanda ndikuyika mufiriji usiku. Mukakamira, perekani zipatso pamwamba. M'mawa timatuluka kunja kwa friji izi kukongola :) Bon chakudya!
Mapemphero: 7-8