Tsamba lofiira la currant

Choyamba, timapukutira kupyolera mu sieve yosambitsidwa ndikupukuta zipatso zofiira za currant yofiira. Zosakaniza :

• Red currant - 400 Gramu
• Shuga - 2/3 Zikhopu
• Wowonjezera - 3 st. makapu
• Madzi a mandimu - 1 st. supuni

Malangizo

Choyamba, timapukutira kupyolera mu sieve yosambitsidwa ndikupukuta zipatso zofiira za currant yofiira. Finyani madzi kuchokera ku zipatso. Ikani zamkati otsala mu kapu, kutsanulira madzi (pafupifupi theka ndi hafu malita), kubweretsani ku chithupsa, kuphika maminiti khumi ndikuchotsa kutentha. Sakanizani, sungani shuga, madzi pang'ono a mandimu, abweretseni pamoto, mubweretse ku chithupsa ndi kuphika mpaka shuga utasungunuka. Timakula starch mu madzi ofiira a currant otsala pambuyo pa sitepe yoyamba. Madzi ndi wowuma kusungunuka mmenemo amatsanulira mu otentha shuga manyuchi, akuyambitsa, kachiwiri kubweretsa kwa chithupsa ndi kuchotsa pamoto. Kuzizira pang'ono - ndipo mukhoza kutumikira pa tebulo.

Mapemphero: 7-9