Odzola kuchokera ku red currant

Timatsuka bwino currant yathu yofiira, tiponyeni mu colander. Timatenga Zosakaniza zopanda moto:

• Mpunga wofiira - 3,5 Kilogalamu
• Shuga - 2 Kilogalamu

Malangizo

Timatsuka bwino currant yathu yofiira, tiponyeni mu colander. Timatenga ziwiya zosagwira kutentha, timayika ma currants onse apo, tiziphimbe ndi chivindikiro ndikutumizira ku uvuni wa preheated kwa mphindi 10. Ndikofunika kuti zipatsozo zikhale zofewa pang'ono, chifukwa pangТono pang'ono tifunika kufinya madzi kuchokera kwa iwo. Mothandizidwa ndi juicer finyani madzi kuchokera zipatso zofewa. Ngati juicer sichiyandikira - mungathe kungokupukuta ndi sieve. Pempherani mwatcheru kuti thupi lisasunge. Mwa njira, mukhoza kuphika zodabwitsa compote kuchokera zamkati. Thirani madzi omwe tinapinyamo mu supu. Kumeneko timawonjezera shuga onse. Timayaka moto pang'onopang'ono ndikuphika mpaka shuga ikasungunuka kwathunthu. Zimatengera kwenikweni mphindi zisanu. Kuwiritsa sikofunika - kiritsani pa moto wochepa kuti uwononge shuga. Mudzapeza zakudya zamtundu wambiri monga chithunzi. Musalole ozizira, nthawi yomweyo anatsanulira pa mitsuko yoyera. Mphindi 10 muyenera kuyembekezera, ndiyeno mukhoza kutseka mabanki ndi makapu. Timatseka ndikutumiza kwa ola limodzi kapena awiri ku malo ozizira. Ngati muthamanga - mungathe kuika mufiriji (koma osatentha, mwinamwake firiji ikuwononga). Kwenikweni, ndi okonzeka - timatenga zakudya kuchokera ku mitsuko, ikani pamagawo, ndi kusangalala :)

Mapemphero: 10-12